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Bettina Schelkle

Researcher at European Food Information Council

Publications -  8
Citations -  849

Bettina Schelkle is an academic researcher from European Food Information Council. The author has contributed to research in topics: Microbiome & Medicine. The author has an hindex of 4, co-authored 5 publications receiving 221 citations. Previous affiliations of Bettina Schelkle include University of Turin.

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Microbiome definition re-visited: old concepts and new challenges

TL;DR: A definition of microbiome is proposed based on the compact, clear, and comprehensive description of the term provided by Whipps et al. in 1988, amended with a set of novel recommendations considering the latest technological developments and research findings.
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Microbiome innovations for a sustainable future.

TL;DR: The United Nations Sustainable Development Goals (SDGs) are being integrated into bioeconomy strategies around the world, including the European Green Deal as discussed by the authors, highlighting how microbiome-based innovations can contribute to policies that interface with the SDGs and argue that international cooperation in microbiome science is crucial for success.