C
C. Marisa R. Almeida
Researcher at University of Porto
Publications - 132
Citations - 4093
C. Marisa R. Almeida is an academic researcher from University of Porto. The author has contributed to research in topics: Juncus maritimus & Bioremediation. The author has an hindex of 31, co-authored 118 publications receiving 3093 citations.
Papers
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Journal ArticleDOI
Performance of secondary wastewater treatment methods for the removal of contaminants of emerging concern implicated in crop uptake and antibiotic resistance spread: A review
Pawel Krzeminski,Maria Concetta Tomei,Popi Karaolia,Alette A.M. Langenhoff,C. Marisa R. Almeida,Ewa Felis,Fanny Gritten,Henrik Rasmus Andersen,Telma Fernandes,Célia M. Manaia,Luigi Rizzo,Despo Fatta-Kassinos +11 more
TL;DR: Technological solutions including conventional activated sludge, membrane bioreactors, moving bed biofilm reactors, and nature-based solutions such as constructed wetlands are compared for the achievable removal efficiencies of the selected CEC and their potential of acting as reservoirs of ARB&ARGs.
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A review of plant–pharmaceutical interactions: from uptake and effects in crop plants to phytoremediation in constructed wetlands
TL;DR: The aim of the current work was to map the present knowledge concerning pharmaceutical interactions with plants in terms of uptake and the use of plant-based systems for phytoremediation purposes to give an in-depth overview of the phytotoxicity of pharmaceuticals, their uptake and their removal by plants.
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Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin
TL;DR: Results are promising concerning the usefulness of the elemental patterns of both soil and wine as fingerprints of the origin of the studied wines, as well as the respective legal threshold limit values, when available.
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Biodegradation of the veterinary antibiotics enrofloxacin and ceftiofur and associated microbial community dynamics
Diogo A.M. Alexandrino,Ana P. Mucha,C. Marisa R. Almeida,Wei Gao,Zhongjun Jia,Maria F. Carvalho +5 more
TL;DR: The results presented in this study indicate that biodegradation can be an important mechanism for the environmental removal of the tested compounds.
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ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin
TL;DR: In this paper, a methodology for determination of the Sr isotope ratio 87Sr/86Sr in wines by inductively coupled plasma mass spectrometry (ICP-MS) has been developed and applied to ten samples of table and fortified wines, from five different Portuguese regions and one from a French region.