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Catherine M. Champagne
Researcher at Pennington Biomedical Research Center
Publications - 204
Citations - 17681
Catherine M. Champagne is an academic researcher from Pennington Biomedical Research Center. The author has contributed to research in topics: Weight loss & Overweight. The author has an hindex of 61, co-authored 192 publications receiving 16198 citations. Previous affiliations of Catherine M. Champagne include Harvard University & University of Massachusetts Medical School.
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Journal ArticleDOI
Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates
Frank M. Sacks,George A. Bray,Vincent J. Carey,Steven R. Smith,Donna H. Ryan,Stephen D. Anton,Katherine McManus,Catherine M. Champagne,Louise M. Bishop,Nancy Laranjo,Meryl S. LeBoff,Jennifer Rood,Lilian de Jonge,Frank L. Greenway,Catherine M. Loria,Eva Obarzanek,Donald A. Williamson +16 more
TL;DR: Low-calorie diets result in clinically meaningful weight loss regardless of which macronutrients they emphasize, and improved lipid-related risk factors and fasting insulin levels.
Journal ArticleDOI
Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial.
Lawrence J. Appel,Catherine M. Champagne,David W. Harsha,Lawton S. Cooper,Eva Obarzanek,Patricia J. Elmer,Victor J. Stevens,William M. Vollmer,Pao-Hwa Lin,Laura P. Svetkey,Sarah W Stedman,Deborah Rohm Young +11 more
TL;DR: Both behavioral interventions significantly reduced weight, improved fitness, and lowered sodium intake and the established plus DASH intervention also increased fruit, vegetable, and dairy intake.
Journal ArticleDOI
Fast-food consumption among US adults and children: Dietary and nutrient intake profile
Sahasporn Paeratakul,Daphne P. Ferdinand,Catherine M. Champagne,Donna H. Ryan,George A. Bray +4 more
TL;DR: Adults and children who reported eating fast food had higher intake of energy, fat, saturated fat, sodium, carbonated soft drink, and lower intake of vitamins A and C, milk, fruits and vegetables than those who did not reported eatingfast food.
Journal ArticleDOI
Increased visceral fat and decreased energy expenditure during the menopausal transition.
TL;DR: Middle-aged women gained SAT with age, whereas menopause per se was associated with an increase in total body fat and VAT, which can predispose to obesity if lifestyle changes are not made.
Journal ArticleDOI
Comparison of strategies for sustaining weight loss: the weight loss maintenance randomized controlled trial.
Laura P. Svetkey,Victor J. Stevens,Phillip J. Brantley,Lawrence J. Appel,Jack F. Hollis,Catherine M. Loria,William M. Vollmer,Christina M. Gullion,Kristine L. Funk,Patti Smith,Carmen D. Samuel-Hodge,Valerie H. Myers,Lillian F. Lien,Daniel Laferriere,Betty M. Kennedy,Gerald J. Jerome,Fran Heinith,David W. Harsha,Pamela Evans,Thomas P. Erlinger,Arline T. Dalcin,Janelle W. Coughlin,Jeanne Charleston,Catherine M. Champagne,Alan Bauck,Jamy D. Ard,Kathleen Aicher +26 more
TL;DR: In this paper, the authors compared two weight loss maintenance interventions with a self-directed control group, i.e., personal contact and interactive technology-based intervention, for 30 months.