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Christina Schäffer

Researcher at University of Natural Resources and Life Sciences, Vienna

Publications -  112
Citations -  3592

Christina Schäffer is an academic researcher from University of Natural Resources and Life Sciences, Vienna. The author has contributed to research in topics: Glycan & Glycosylation. The author has an hindex of 32, co-authored 109 publications receiving 3238 citations. Previous affiliations of Christina Schäffer include University of Münster & University of Agriculture, Faisalabad.

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Multivalent glycoconjugates as anti-pathogenic agents

TL;DR: By interfering with pathogen adhesion, such glycocompounds including glycopolymers, glycoclusters, glycodendrimers and glyconanoparticles have the potential to improve or replace antibiotic treatments that are now subverted by resistance.
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The structure of secondary cell wall polymers: how Gram-positive bacteria stick their cell walls together.

TL;DR: The progress that has been made in understanding the structural principles of SCWPs, which may have useful applications in S-layer-based 'supramolecular construction kits' in nanobiotechnology are discussed.
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Emerging facets of prokaryotic glycosylation.

TL;DR: Here, the common themes of glycosylation are conceptualised for the major classes of prokaryotic (i.e. bacterial and archaeal) glycoconjugates, with a special focus on Glycosylated cell-surface proteins.
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Glycobiology of surface layer proteins.

TL;DR: First genetic data have shed some light into the molecular organization of the glycosylation machinery in this domain and significant observations concern the occurrence of unusual linkage regions both in archaeal and bacterial S-layer glycoproteins.
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Surface-layer glycoproteins: an example for the diversity of bacterial glycosylation with promising impacts on nanobiotechnology.

TL;DR: The investigation of the S-layer protein glycosylation process at the molecular level, which has lagged behind the structural studies due to the lack of suitable molecular tools, shows that from that work an even more interesting picture of this class of glycoconjugates is emerging.