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Denise Grotto

Researcher at University of São Paulo

Publications -  94
Citations -  2944

Denise Grotto is an academic researcher from University of São Paulo. The author has contributed to research in topics: Oxidative stress & Chemistry. The author has an hindex of 26, co-authored 83 publications receiving 2391 citations. Previous affiliations of Denise Grotto include Universidade Federal de Santa Maria.

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Importance of the lipid peroxidation biomarkers and methodological aspects FOR malondialdehyde quantification

TL;DR: Significant aspects about MDA determination, its importance in pathologies and biological samples treatment, and the selective HPLC-based assays provide a more reliable lipid peroxidation measure are described.
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Bacterial nanocellulose production and application: a 10-year overview

TL;DR: Different aspects of BNC production, including types of fermentation processes and culture media, are addressed, with the aim of demonstrating the importance of these parameters and improving B NC production and permitting application in the biotechnological, medical, pharmaceutical, and food industries.
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Rapid quantification of malondialdehyde in plasma by high performance liquid chromatography-visible detection.

TL;DR: This technique presents advantages such as the complete release of protein bound MDA with the alkaline hydrolysis step, the removal of interferents with n-butanol extraction, mobile phase without phosphate buffer and rapid analytical processes and run times.
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Mercury exposure and oxidative stress in communities of the Brazilian Amazon.

TL;DR: Assessment of possible associations between biomarkers of mercury (Hg) exposure and oxidative stress in fish-eating Amazonian communities clearly demonstrated an association between Hg exposure and antioxidant stress.
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Antioxidant properties of Krebs cycle intermediates against malonate pro-oxidant activity in vitro: a comparative study using the colorimetric method and HPLC analysis to determine malondialdehyde in rat brain homogenates.

TL;DR: It is suggested that antioxidant properties of citrate, malate and oxaloacetate were due to their ability to cancel iron redox activity by forming inactive complexes, whereas alpha-ketoglutarate and malonate pro-oxidant activity can be due to formation of active complexes with iron.