Duo Li

TL;DR: Seasonal variation in the nutrient composition of Mytilus coruscus (thick shell mussel), cultivated in Shengsi Islands, Zhejiang Province, China, was investigated and significant seasonal variations were observed in the compositions of most amino acids, lipid classes, and fatty acids.

TL;DR: The present results indicated that HMLE had a similarly strong anti-inflammatory activity as GMLE, which could result from the suppression of inflammatory mediators, pro-inflammatory cytokines, and MMPs and TIMPs productions.

TL;DR: It would seem appropriate for omnivores to reduce their dietary intake of total fat and saturated fat in order to decrease their plasma cholesterol, and vegetarians should perhaps increase their Dietary intake of n-3 polyunsaturated fatty acids, and thus improve the balance of n -3/n-6, to reduce any thrombotic tendency that might increase their generally low risk of cardiovascular disease.

TL;DR: Songklanakarin et al. as mentioned in this paper examined the compositions of lipids and fatty acids in Thai perilla seed grown at different locations, and two different perilla seeds were harvested from Maehongsorn and Chiang Mai districts, and one commercial perilla was purchased from local market.

TL;DR: There is substantial evidence that supplemental vitamin D has favorable effects on glycemic control and insulin sensitivity in NAFLD patients and Vitamin D could be as an adjuvant pharmacotherapy of NAFLd.