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Duo Li

Researcher at Qingdao University

Publications -  359
Citations -  11451

Duo Li is an academic researcher from Qingdao University. The author has contributed to research in topics: Polyunsaturated fatty acid & Docosahexaenoic acid. The author has an hindex of 48, co-authored 329 publications receiving 9060 citations. Previous affiliations of Duo Li include Hangzhou University & Ruhr University Bochum.

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Journal Article

The food industry and provincial economies.

TL;DR: It is suggested that the strong ties between the food industry and provincial economies in China means that theFood industry can be a key influence in the economic development of regional China and gives the industry a strategic significance in countering regional inequality within and between provinces.
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Relationship between the n-3 index, serum metabolites and breast cancer risk

TL;DR: In this article, the relationship between the n-3 index, serum metabolites and breast cancer risk was investigated, and the results showed that the lack of n3 PUFAs might be a potential risk factor for breast cancer, and that the serum metabolite 16α-hydroxy DHEA 3-sulfate may play an important role in linking PUFA deficiency and breast disease etiology.
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Dietary intakes of fruits and vegetables and lung cancer risk in participants with different smoking status: a meta-analysis of prospective cohort studies.

TL;DR: The present meta-analysis provides significant evidence of an inverse association between vegetable and fruit intake and lung cancer risk in current smokers.
Journal Article

Lycopene concentration and antioxidant capacity after consuming tomatoes with olive oil

TL;DR: In this paper, the authors examined plasma lycopene concentrations after a 9 d dietary intervention where tomatoes were cooked with extra virgin olive oil, and found a significant increase in plasma total carotenoids and vitamin E.
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Association between postterm pregnancy and adverse growth outcomes in preschool-age children

TL;DR: Postterm pregnancy was associated with a higher risk of thinness, and a lower risk of overweight/obesity, as well as lower growth parameters in preschool-age children, implying that postterm pregnancy may impede the long-term growth of offspring.