scispace - formally typeset
D

Duo Li

Researcher at Qingdao University

Publications -  359
Citations -  11451

Duo Li is an academic researcher from Qingdao University. The author has contributed to research in topics: Polyunsaturated fatty acid & Docosahexaenoic acid. The author has an hindex of 48, co-authored 329 publications receiving 9060 citations. Previous affiliations of Duo Li include Hangzhou University & Ruhr University Bochum.

Papers
More filters
Journal ArticleDOI

Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism

TL;DR: In this paper, the regulatory effect of fish oil rich in ω-3 polyunsaturated fatty acids (PUFAs) on critical enzyme activity and mRNA expression involved in homocysteine (Hcy) metabolism was investigated.
Journal Article

Marine lipids: overview "news insights and lipid composition of Lyprinol".

TL;DR: In this chapter, a comparison between the composition of the oil derived from the New Zealand Green Lipped Mussel and two other oils rich in omega 3 fatty acids, namely flaxseed oil and tuna oil is reported.
Journal ArticleDOI

Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion $

TL;DR: The results suggest that omega 6-3 PUFA imbalance early in life leads to irreversible changes in hypothalamic composition, and the increased ALA and reduced DHA proportions in the animals re-fed ALA in later life are consistent with a dysfunction or down-regulation of the conversion of ALA to 18:4n-3 by the delta-6 desaturase.
Journal ArticleDOI

Effect of different phosphatidylcholines on high fat diet-induced insulin resistance in mice.

TL;DR: In this paper, the effect of PC derived from Sthenototeuthis oualaniensis on high fat diet (HFD)-induced IR in comparison with terrestrial soybean PC (Soy-PC) and egg yolk PC (Egg-PC).