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Duo Li

Researcher at Qingdao University

Publications -  359
Citations -  11451

Duo Li is an academic researcher from Qingdao University. The author has contributed to research in topics: Polyunsaturated fatty acid & Docosahexaenoic acid. The author has an hindex of 48, co-authored 329 publications receiving 9060 citations. Previous affiliations of Duo Li include Hangzhou University & Ruhr University Bochum.

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Journal Article

Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects

TL;DR: The present result indicate that decreased ratio of urine excretion of 11-dehydro TXB2 to 6-keto PGF 1α in the HF diet compared with the LF diet may be caused by decreased intake of 20:4n-6 proportion, rather than intake of absolute amount of20:4 n-6.
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Punicalagin protects against impaired skeletal muscle function in high-fat-diet-induced obese mice by regulating TET2.

TL;DR: Zhang et al. as mentioned in this paper showed that punicalagin (PUN) supplements can prevent obesity-induced skeletal muscle dysfunction by regulating ten-eleven translocation 2 (TET2) in obese mice.
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Postprandial effects of two Chinese liquors on selected cardiovascular disease risk factors in young men.

TL;DR: Both liquors increased postprandial uric acid, and no significant difference was observed for the effects of TFL and TCL on the measured biochemical parameters.
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Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese overweight and obese adults: A randomized controlled trial.

TL;DR: In this paper , the authors explored whether variants in genes related to satiety and appetite can modulate the effect of dietary fiber on obesity-related traits and found that defatted flaxseed-flour biscuits significantly reduced body weight (P = 0.001) and body mass index (BMI) and decreased fasting serum glucose in participants with CC genotype.