E
Emmanuelle Kesse-Guyot
Researcher at University of Paris
Publications - 409
Citations - 15476
Emmanuelle Kesse-Guyot is an academic researcher from University of Paris. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 57, co-authored 338 publications receiving 10914 citations. Previous affiliations of Emmanuelle Kesse-Guyot include Institut de veille sanitaire & Institut national de la recherche agronomique.
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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
Thibault Fiolet,Bernard Srour,Laury Sellem,Emmanuelle Kesse-Guyot,Benjamin Allès,Caroline Méjean,Mélanie Deschasaux,Philippine Fassier,Paule Latino-Martel,Marie Beslay,Serge Hercberg,Céline Lavalette,Carlos Augusto Monteiro,Chantal Julia,Mathilde Touvier +14 more
TL;DR: In this large prospective study, a 10% increase in the proportion of ultra-processed foods in the diet was associated with a significant increase of greater than 10% in risks of overall and breast cancer.
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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
Bernard Srour,Léopold Fezeu,Emmanuelle Kesse-Guyot,Benjamin Allès,Caroline Méjean,Roland M. Andrianasolo,Eloi Chazelas,Mélanie Deschasaux,Serge Hercberg,Pilar Galan,Carlos Augusto Monteiro,Chantal Julia,Mathilde Touvier +12 more
TL;DR: Higher consumption of ultra-processed foods was associated with higher risks of cardiovascular, coronary heart, and cerebrovascular diseases, and further studies are needed to understand better the relative contributions.
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Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial
Pilar Galan,Emmanuelle Kesse-Guyot,Sébastien Czernichow,Serge Briançon,Jacques Blacher,Serge Hercberg +5 more
TL;DR: This study does not support the routine use of dietary supplements containing B vitamins or omega 3 fatty acids for prevention of cardiovascular disease in people with a history of ischaemic heart disease or ischaemia stroke, at least when supplementation is introduced after the acute phase of the initial event.
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Human health implications of organic food and organic agriculture: a comprehensive review
Axel Mie,Axel Mie,Helle Raun Andersen,Stefan Gunnarsson,Johannes Kahl,Emmanuelle Kesse-Guyot,Ewa Rembiałkowska,Gianluca Quaglio,Philippe Grandjean,Philippe Grandjean +9 more
TL;DR: Overall, this review emphasises several documented and likely human health benefits associated with organic food production, and application of such production methods is likely to be beneficial within conventional agriculture, e.g., in integrated pest management.
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Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies
Mathilde Touvier,Emmanuelle Kesse-Guyot,Caroline Méjean,Clothilde Pollet,Aurélie Malon,Katia Castetbon,Serge Hercberg +6 more
TL;DR: Online self-administered data collection, by reducing the logistic burden and cost, could advantageously replace classical methods based on dietitian's interviews when assessing dietary intake in large epidemiological studies.