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Eva Untersmayr

Researcher at Medical University of Vienna

Publications -  119
Citations -  3892

Eva Untersmayr is an academic researcher from Medical University of Vienna. The author has contributed to research in topics: Food allergy & Allergy. The author has an hindex of 32, co-authored 104 publications receiving 3064 citations.

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Journal ArticleDOI

The role of protein digestibility and antacids on food allergy outcomes.

TL;DR: Antiulcer agents impeding gastric protein digestion have a major effect on the sensitization and effector phase of food allergy.
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Anti-ulcer drugs promote IgE formation toward dietary antigens in adult patients

TL;DR: The data strongly suggest that anti‐ulcer treatment primes the development of IgE toward dietary compounds in long‐term acid‐suppressed patients.
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Antiulcer drugs promote oral sensitization and hypersensitivity to hazelnut allergens in BALB/c mice and humans

TL;DR: The experimental and epidemiologic data suggest that the intake of antiulcer drugs may lead to the induction of immediate-type food hypersensitivity toward hazelnut.
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Immunology of COVID-19: Mechanisms, clinical outcome, diagnostics, and perspectives-A report of the European Academy of Allergy and Clinical Immunology (EAACI).

TL;DR: The differences between adequate innate and adaptive immune response in mild disease and the deep immune dysfunction in the severe multiorgan disease are characterized and the knowledge gaps and urgent research requirements are highlighted to provide a quick roadmap for ongoing and needed COVID‐19 studies.