Heléne Enghardt Barbieri

TL;DR: Body burdens of the studied metals were generally below health based reference values, but several individuals had blood Pb levels above the reference point for possible nephrotoxic and developmental neurotoxic effects.

TL;DR: Investigating the body burden of several POPs in the adult population and their association to diet and other lifestyle factors in a Swedish national survey made it possible to identify personal characteristics associated with the POP body burdens in Sweden.

TL;DR: Investigating relations between serum levels of PFAA in adults and diet/lifestyle factors nationwide in Sweden suggests that PFAA exposure should be taken into account in health risk and benefit assessment of fish consumption.

TL;DR: Some central nutrients in need of improvement as regards school meals in Sweden, namely the quality of fat, dietary fiber, sodium, vitamin D, and iron are pointed to.

TL;DR: In 2018, mean global intake per person of unprocessed red meat was 51 g/day (95% uncertainty interval [UI] 48-54; region-specific range 7-114 g /day; 17 countries (23·9% of the world's population) had mean intakes of at least one serving (100 g) per day as discussed by the authors .