S
Salomon Sand
Researcher at European Food Safety Authority
Publications - 33
Citations - 1672
Salomon Sand is an academic researcher from European Food Safety Authority. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 13, co-authored 23 publications receiving 831 citations.
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Journal ArticleDOI
Risk to human health related to the presence of perfluoroalkyl substances in food
Dieter Schrenk,Margherita Bignami,Laurent Bodin,James K. Chipman,Jesús del Mazo,Bettina Grasl-Kraupp,Christer Hogstrand,Laurentius Hoogenboom,Jean-Charles Leblanc,Carlo Nebbia,Elsa Nielsen,Evangelia E. Ntzani,Annette Petersen,Salomon Sand,Christiane Vleminckx,Heather M. Wallace,Lars Barregard,Sandra Ceccatelli,Jean-Pierre Cravedi,Thorhallur I. Halldorsson,Line Småstuen Haug,Niklas Johansson,Helle Katrine Knutsen,Martin Rose,Alain-Claude Roudot,Henk Van Loveren,Günter Vollmer,Karen Mackay,Francesca Riolo,Tanja Schwerdtle +29 more
TL;DR: The CONTAM Panel concluded that parts of the European population exceed this tolerable weekly intake (TWI) of 4.4 ng/kg bw per week, which is of concern, and protects against other potential adverse effects observed in humans.
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Update: use of the benchmark dose approach in risk assessment
Anthony Hardy,Diane Benford,Thorhallur I. Halldorsson,Michael J. Jeger,Katrine Helle Knutsen,Simon J. More,Alicja Mortensen,Hanspeter Naegeli,Hubert Noteborn,Colin Ockleford,Antonia Ricci,Guido Rychen,Vittorio Silano,Roland Solecki,Dominique Turck,Marc Aerts,Laurent Bodin,Allen Davis,Lutz Edler,Ursula Gundert-Remy,Salomon Sand,Wout Slob,Bernard Bottex,José Cortiñas Abrahantes,Daniele Court Marques,George E.N. Kass,Josef Rudolf Schlatter +26 more
TL;DR: This updated guidance does not call for a general re‐evaluation of previous assessments where the NOAEL approach or the BMD approach as described in the 2009 SC guidance was used, in particular when the exposure is clearly smaller than the health‐based guidance value.
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Risk assessment of aflatoxins in food
Dieter Schrenk,Margherita Bignami,Laurent Bodin,James K. Chipman,Jesús del Mazo,Bettina Grasl-Kraupp,Christer Hogstrand,Laurentius Hoogenboom,Jean-Charles Leblanc,Carlo Nebbia,Elsa Nielsen,Evangelia E. Ntzani,Annette Petersen,Salomon Sand,Tanja Schwerdtle,Christiane Vleminckx,Doris Marko,Isabelle P. Oswald,Aldert H. Piersma,Michael Routledge,Josef Rudolf Schlatter,Katleen Baert,Petra Gergelova,Heather M. Wallace +23 more
TL;DR: The estimated cancer risks in humans following exposure to AFB1 and AFM1 are in‐line with the conclusion drawn from the MOEs, and the conclusions also apply to the combined exposure to all five aflatoxins.
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Risk assessment of ochratoxin A in food
Dieter Schrenk,Laurent Bodin,James K. Chipman,Jesús del Mazo,Bettina Grasl-Kraupp,Christer Hogstrand,Laurentius Hoogenboom,Jean-Charles Leblanc,Carlo Nebbia,Elsa Nielsen,Evangelia E. Ntzani,Annette Petersen,Salomon Sand,Tanja Schwerdtle,Christiane Vleminckx,Heather M. Wallace,Jan Alexander,Chiara Dall'Asta,Angela Mally,Manfred Metzler,Marco Binaglia,Zsuzsanna Horvath,Hans Steinkellner,Margherita Bignami +23 more
TL;DR: The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.
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Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults
Helena Bjermo,Salomon Sand,Cecilia Nälsén,Thomas Lundh,Heléne Enghardt Barbieri,Monika Pearson,Anna Karin Lindroos,Bo A. G. Jönsson,Lars Barregard,Per Ola Darnerud +9 more
TL;DR: Body burdens of the studied metals were generally below health based reference values, but several individuals had blood Pb levels above the reference point for possible nephrotoxic and developmental neurotoxic effects.