H
Heribert Watzke
Researcher at Nestlé
Publications - 70
Citations - 3296
Heribert Watzke is an academic researcher from Nestlé. The author has contributed to research in topics: Lipase & Emulsion. The author has an hindex of 28, co-authored 70 publications receiving 3050 citations. Previous affiliations of Heribert Watzke include University of Graz & ETH Zurich.
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Lipases at interfaces : a review
TL;DR: The presented characterization of the interfacial composition and its consequences provide a new approach for the understanding of lipase reactions at interfaces with direct impact on biotechnological and health care applications.
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Monoglyceride self-assembly structures as delivery vehicles
TL;DR: This work will review the typical characteristics of monoglyceride self-assembly structures, the most common characterisation techniques, how introduction of guest molecules influences the self- assembly structures, their use for drug delivery and how commercial food grade monoglycersides obtained from sunflower oil can be applied to achieve unique delivery functionalities in food systems.
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Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol.
TL;DR: Viscosity measurements along selected dilution lines indicate that at a certain composition the system inverts from a W/O to an O/W microemulsion, and some of them can be easily diluted to infinity both with the aqueous phase and with the oil phase.
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Reversible phase transitions in emulsified nanostructured lipid systems.
TL;DR: Aqueous submicron-sized dispersions of the binary monolinolein/water system, which are stabilized by means of a polymer, internally possess a distinct nanostructure, and it is demonstrated for the first time that the internal structure of the dispersed particles can be tuned by temperature in a reversible way.
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Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal System
Pedro Reis,Pedro Reis,Raab Thomas Wolfgang,Jean Y. Chuat,Martin E. Leser,Reinhard Miller,Heribert Watzke,Krister Holmberg +7 more
TL;DR: From the mathematical modeling of the interface composition, it is concluded that Sn-2 monopalmitin can desorb lipase from the interface, which explains the gradually decreased triglyceride hydrolysis that occurs during the digestion.