scispace - formally typeset
H

Hye-Ji Kang

Researcher at Handong Global University

Publications -  20
Citations -  596

Hye-Ji Kang is an academic researcher from Handong Global University. The author has contributed to research in topics: Immune system & Cancer. The author has an hindex of 9, co-authored 19 publications receiving 340 citations. Previous affiliations of Hye-Ji Kang include Konkuk University.

Papers
More filters
Journal ArticleDOI

Cell surface polysaccharides of Bifidobacterium bifidum induce the generation of Foxp3+ regulatory T cells

TL;DR: Bifidobacterium bifidum is defined as a potent inducer of Foxp3+ Treg cells with diverse T cell receptor specificity to dietary antigens, commensal bacteria, and B. bifodum itself, and CSGG is identified as a functional component of Treg-inducing bacteria, highlighting the immunomodulatory potential of CSGG and CS GG-producing microbes.
Journal ArticleDOI

Probiotics as an Immune Modulator.

TL;DR: In this paper, the authors review selection methods for immunomodulatory probiotic strains and the mechanism of action of probiotics in immune modulation and identify functional probiotic with specific immune regulatory property.
Journal ArticleDOI

The Transcription Factor Ets1 Suppresses T Follicular Helper Type 2 Cell Differentiation to Halt the Onset of Systemic Lupus Erythematosus.

TL;DR: Kim et al. show that Ets1 deletion in T cells, but not B cells or DCs, result in SLE‐like humoral autoimmunity, which was due to the expansion of GATA‐3+Bcl6+ Tfh2 cells and could be alleviated by neutralizing IL‐4.
Journal ArticleDOI

Emodin Sensitizes Hepatocellular Carcinoma Cells to the Anti-Cancer Effect of Sorafenib through Suppression of Cholesterol Metabolism

TL;DR: It is demonstrated that emodin significantly improved the anti-cancer effect of sorafenib in HCC cells, such as HepG2, Hep3B, Huh7, SK-HEP-1, and PLC/PRF5, and it is suggested that the combination of emod in and sorafENib may offer a potential therapy for patients with advanced HCC.
Journal ArticleDOI

Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea

TL;DR: Investigation of the safety and probiotic properties of 18 L. plantarum strains isolated from fermented food products, green tea, and insects suggests they can be considered as potential beneficial strains for human and animal applications.