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Inge Verkooijen
Researcher at Maastricht University
Publications - 3
Citations - 340
Inge Verkooijen is an academic researcher from Maastricht University. The author has contributed to research in topics: Oxidative stress & Resistant starch. The author has an hindex of 3, co-authored 3 publications receiving 314 citations.
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Measuring the glycemic index of foods: interlaboratory study
Thomas M.S. Wolever,Jennie Brand-Miller,John Abernethy,Arne Astrup,Fiona S. Atkinson,Mette Axelsen,Inger Björck,Furio Brighenti,Rachel Brown,Audrey E. Brynes,M. Cristina Casiraghi,Murielle Cazaubiel,Linda Dahlqvist,Elizabeth Delport,Gareth Denyer,Daniela Erba,Gary Frost,Yvonne Granfeldt,Shelagh M. Hampton,Valerie Hart,Katja A. Hätönen,C. Jeya K. Henry,Steve Hertzler,Sarah Hull,Johann C. Jerling,Kelly L Johnston,Helen J. Lightowler,Neil Mann,Linda M. Morgan,Leonora N. Panlasigui,Christine L. Pelkman,Tracy L. Perry,Andreas Pfeiffer,Marlien Pieters,D. Dan Ramdath,Rayna T Ramsingh,S Daniel Robert,Carol Robinson,Essi Sarkkinen,Francesca Scazzina,Dave Clark D Sison,Birgitte Sloth,Jane Staniforth,Niina Tapola,Liisa Valsta,Inge Verkooijen,Martin O. Weickert,Antje R. Weseler,Paul Wilkie,Jian Zhang +49 more
TL;DR: The results suggest that common misconceptions exist about which factors do and do not need to be controlled to improve precision and Controlled studies and cost-benefit analyses are needed to optimize GI methodology.
Journal ArticleDOI
Erythritol is a sweet antioxidant.
Gertjan J.M. den Hartog,Agnes W. Boots,Aline Adam-Perrot,Fred Brouns,Inge Verkooijen,Antje R. Weseler,Guido R.M.M. Haenen,Aalt Bast +7 more
TL;DR: Erythritol acts as an antioxidant in vivo and may help protect against hyperglycemia-induced vascular damage in diabetic patients and in the streptozotocin diabetic rat.
Journal ArticleDOI
Physiological and metabolic properties of a digestion-resistant maltodextrin, classified as type 3 retrograded resistant starch.
Fred Brouns,Eva Arrigoni,Anna Maria Langkilde,Inge Verkooijen,Caroline Fässler,Henrik Andersson,Bernd Kettlitz,Michiel A. van Nieuwenhoven,Henriette Philipsson,Renato Amado +9 more
TL;DR: The high yield of SCFA during colonic fermentation, observed from weaning age on, as well as the potential to help reduce glycemic load may be of benefit to a number of health-related functions in the host.