Measuring the glycemic index of foods: interlaboratory study
Thomas M.S. Wolever,Jennie Brand-Miller,John Abernethy,Arne Astrup,Fiona S. Atkinson,Mette Axelsen,Inger Björck,Furio Brighenti,Rachel Brown,Audrey E. Brynes,M. Cristina Casiraghi,Murielle Cazaubiel,Linda Dahlqvist,Elizabeth Delport,Gareth Denyer,Daniela Erba,Gary Frost,Yvonne Granfeldt,Shelagh M. Hampton,Valerie Hart,Katja A. Hätönen,C. Jeya K. Henry,Steve Hertzler,Sarah Hull,Johann C. Jerling,Kelly L Johnston,Helen J. Lightowler,Neil Mann,Linda M. Morgan,Leonora N. Panlasigui,Christine L. Pelkman,Tracy L. Perry,Andreas Pfeiffer,Marlien Pieters,D. Dan Ramdath,Rayna T Ramsingh,S Daniel Robert,Carol Robinson,Essi Sarkkinen,Francesca Scazzina,Dave Clark D Sison,Birgitte Sloth,Jane Staniforth,Niina Tapola,Liisa Valsta,Inge Verkooijen,Martin O. Weickert,Antje R. Weseler,Paul Wilkie,Jian Zhang +49 more
TLDR
The results suggest that common misconceptions exist about which factors do and do not need to be controlled to improve precision and Controlled studies and cost-benefit analyses are needed to optimize GI methodology.About:
This article is published in The American Journal of Clinical Nutrition.The article was published on 2008-01-01 and is currently open access. It has received 208 citations till now.read more
Citations
More filters
Journal ArticleDOI
Impact of postprandial glycaemia on health and prevention of disease
Ellen E. Blaak,Jean-Michel Antoine,David Benton,Inger Björck,Lutgarda Bozzetto,Fred Brouns,Michaela Diamant,Louise Dye,T. Hulshof,Jens J. Holst,Daniel J. Lamport,Martine Laville,Clare L. Lawton,A. Meheust,A. Nilson,Sylvie Normand,Angela A. Rivellese,S. Theis,Signe S. Torekov,Sophie Vinoy +19 more
TL;DR: In this article, a review of available evidence is discussed on post-prandial glucose in relation to body weight control, the development of oxidative stress, T2DM and CVD and in maintaining optimal exercise and cognitive performance.
Journal ArticleDOI
Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods
TL;DR: The GI provides a good summary of postprandial glycemia and predicts the peak (or near peak) response, the maximum glucose fluctuation, and other attributes of the response curve.
Journal ArticleDOI
Novel Approaches in Gluten‐Free Breadmaking: Interface between Food Science, Nutrition, and Health
TL;DR: Detailed research on interfacing food science, nutrition, and health is needed so that a GFB with both good technological and nutritional properties can be prepared and made more available to those with celiac disease.
Journal ArticleDOI
Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
TL;DR: In this article, the authors recorded acute biochemical and subjective measures of satiety, followed by energy intake from a subsequent meal, after varying doses of beta-glucan in extruded breakfast cereals.
Journal ArticleDOI
Dietary hyperglycemia, glycemic index and metabolic retinal diseases.
Chung-Jung Chiu,Allen Taylor +1 more
TL;DR: While management of dietary GI appears to be an effective intervention for the prevention of metabolic diseases, specifically AMD and DR, more interventional data is needed to evaluate the efficacy of GI management and an urgent need to develop reliable biomarkers of exposure, surrogate endpoints, as well as susceptibility for GI.
References
More filters
Journal ArticleDOI
Statistical methods for assessing agreement between two methods of clinical measurement.
TL;DR: An alternative approach, based on graphical techniques and simple calculations, is described, together with the relation between this analysis and the assessment of repeatability.
Journal ArticleDOI
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
Jorge Salmerón,JoAnn E. Manson,Meir J. Stampfer,Graham A. Colditz,Alvin L. Wing,Walter C. Willett +5 more
TL;DR: The hypothesis that diets with a high glycemic load and a low cereal fiber content increase risk of diabetes in women is supported and grains should be consumed in a minimally refined form to reduce the incidence of diabetes.
Journal ArticleDOI
Dietary fiber, glycemic load, and risk of NIDDM in men
Jorge Salmerón,Alberto Ascherio,Eric B. Rimm,Graham A. Colditz,Donna Spiegelman,David J.A. Jenkins,Meir J. Stampfer,Alvin L. Wing,Walter C. Willett +8 more
TL;DR: Findings support the hypothesis that diets with a high glycemic load and a low cereal fiber content increase risk of NIDDM in men and suggest that grains should be consumed in a minimally refined form to reduce the incidence of N IDDM.
Journal ArticleDOI
The glycemic index: methodology and clinical implications
TL;DR: In long-term trials, low-GI diets result in modest improvements in overall blood glucose control in patients with insulin-dependent and non-insulin-dependent diabetes and the ability of low- GI diets to reduce insulin secretion and lower blood lipid concentrations in patientswith hypertriglyceridemia is of greater therapeutic importance.
Journal ArticleDOI
A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women
Simin Liu,Walter C. Willett,Meir J. Stampfer,Frank B. Hu,Mary Franz,Laura Sampson,Charles H. Hennekens,JoAnn E. Manson +7 more
TL;DR: These epidemiologic data suggest that a high dietary glycemic load from refined carbohydrates increases the risk of CHD, independent of known coronary disease risk factors.