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Irina Glotova

Researcher at Boston University

Publications -  5
Citations -  390

Irina Glotova is an academic researcher from Boston University. The author has contributed to research in topics: Chemistry & Raw material. The author has an hindex of 1, co-authored 1 publications receiving 353 citations.

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Journal ArticleDOI

Research of the soy okara impact on the quality indicators of meat chopped semi-finished products

TL;DR: In this article , the influence of recipe composition, in particular, the mass fraction of herbal additives on the organoleptic, functional and technological properties of food systems of a combined composition using raw materials of animal (beef, lamb, poultry) and vegetable (soy okara, carrots) origin.
Proceedings ArticleDOI

Method for producing dietary cutlets with dietary fibers

TL;DR: Soy minced okara was used for the targeted enrichment of minced meat semi-finished products with dietary fibers (DF) as discussed by the authors , which is a source of high-grade protein in amino acid composition, as well as potassium, calcium, magnesium, phosphorus, iron.