J
John O'Brien
Researcher at University of Surrey
Publications - 53
Citations - 2746
John O'Brien is an academic researcher from University of Surrey. The author has contributed to research in topics: Medicine & Maillard reaction. The author has an hindex of 16, co-authored 50 publications receiving 2412 citations. Previous affiliations of John O'Brien include University of South Carolina & National University of Ireland.
Papers
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Journal ArticleDOI
Nutritional and toxicological aspects of the Maillard browning reaction in foods.
John O'Brien,P A Morrissey +1 more
TL;DR: This review examines the nutritional and toxicological consequences of the Maillard reaction in light of the findings of research on the production of toxic and antinutritive compounds.
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A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control
Dominique Taeymans,John Wood,Peter Ashby,Imre Blank,Alfred Studer,Richard H. Stadler,Pierre Gondé,Paul Van Eijck,Sam Lalljie,Hans Lingnert,Marianne Gunilla Lindblom,Reinhard Matissek,Detflef Müller,Dan Tallmadge,John O'Brien,S. Thompson,David Silvani,Tricia Whitmore +17 more
TL;DR: This review addresses the analytical and mechanistic aspects of the acrylamide issue and summarizes the progress made to date by the European food industries in these key areas and presents experimental results generated under laboratory model conditions, as well as under actual food processing conditions.
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On the aeroelastic instability of two-dimensional panels in uniform incompressible flow
TL;DR: In this paper, a theoretical and experimental study of the aeroelastic instability of a panel with various boundary conditions on its leading and trailing edges, exposed to air flow over its upper surface or on both sides.
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Hazard characterisation of chemicals in food and diet : dose response, mechanisms and extrapolation issues
E. Dybing,J Doe,J.P. Groten,Juliane Kleiner,John O'Brien,Andrew G. Renwick,Josef Rudolf Schlatter,Pablo Steinberg,Angelika Tritscher,Ronald Walker,Maged Younes +10 more
TL;DR: In this paper, the authors used the principle of substantial equivalence to guide the hazard identification and hazard characterisation of macronutrients and whole foods in a case-by-case basis and cannot follow a routine assessment protocol.
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Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements
Benoît Schilter,C Andersson,R Anton,Anne Constable,Juliane Kleiner,John O'Brien,Andrew G. Renwick,O Korver,F Smit,Ronald Walker +9 more
TL;DR: The data required to determine the safe use of these types of ingredients are discussed, and advice on the development of risk assessment strategies consistent with due diligence under existing food regulations is provided.