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Jos Molthoff

Researcher at Wageningen University and Research Centre

Publications -  17
Citations -  1997

Jos Molthoff is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Gene & Plantibody. The author has an hindex of 14, co-authored 16 publications receiving 1800 citations.

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Galactose-extended glycans of antibodies produced by transgenic plants.

TL;DR: The results indicate that the human β1,4-galactosyltransferase is fully functional and localizes correctly in the Golgi apparatus, a major step in the in planta engineering of the N-glycosylation of recombinant antibodies.
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Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color

TL;DR: In this article, an introgression analysis of an IL population derived from a cross between Solanum lycopersicum 'Moneyberg' and the wild species Solanian chmielewskii revealed three ILs with a pink fruit color.
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RNA interference silencing of chalcone synthase, the first step in the flavonoid biosynthesis pathway, leads to parthenocarpic tomato fruits.

TL;DR: A novel strategy to obtain parthenocarpic tomatoes by down-regulation of the flavonoid biosynthesis pathway using RNA interference (RNAi)-mediated suppression of chalcone synthase (CHS), the first gene in the Flavonoid pathway is proposed.
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The Impact of the Absence of Aliphatic Glucosinolates on Insect Herbivory in Arabidopsis

TL;DR: It is shown that MYB28 and MYB29 are partially redundant, but in the absence of both, the synthesis of all aliphatic glucosinolates is blocked, and since the myb28myb29 double mutant is the first Arabidopsis genotype without any aliphatics, its relevance to herbivory by larvae of the lepidopteran insect Mamestra brassicae is established.
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Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit

TL;DR: The results on genetic engineering of flavonoids in tomato fruit demonstrate the possibilities to change the levels and composition of health-related polyphenols in a crop plant and provide more insight in the genetic and biochemical regulation of the flavonoid pathway within this worldwide important vegetable.