Harry Jonker

TL;DR: Results demonstrated that FaMYB9/FaMYB11, FabHLH3 and FaTTG1 are the respective functional homologues of AtTT2, AtTT8 and AtTTG 1, providing new tools for modifying PA content and strawberry fruit quality.

TL;DR: Sufficient genetic variation is present to endeavor the selection of wheat accessions that contain low amounts of T-cell-stimulatory sequences, which may be useful for disease prevention in individuals at risk and used for breeding wheat varieties suitable for consumption by CD patients.

TL;DR: A novel strategy to obtain parthenocarpic tomatoes by down-regulation of the flavonoid biosynthesis pathway using RNA interference (RNAi)-mediated suppression of chalcone synthase (CHS), the first gene in the Flavonoid pathway is proposed.

TL;DR: The similarity in metabolic alterations in fruits of hp-1 and hp-2 mutant plants helps to understand how hp mutations affect cellular processes and may be more closely implicated as resources recruited by plants to respond to and manage light stress.

TL;DR: The findings presented here suggest that the content of individual health-promoting compounds varies significantly in raspberry, due to both developmental and genetic factors.