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Keiji Jindo

Researcher at Wageningen University and Research Centre

Publications -  50
Citations -  2244

Keiji Jindo is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Biochar & Compost. The author has an hindex of 14, co-authored 36 publications receiving 1560 citations. Previous affiliations of Keiji Jindo include University of Tokyo & State University of Norte Fluminense.

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Physical and chemical characterization of biochars derived from different agricultural residues

TL;DR: In this article, a selection of organic wastes with different characteristics (e.g., rice husk (RH), rice straw (RS), wood chips of apple tree (Malus pumila) (AB), and oak tree (Quercus serrata) (OB)) were pyrolyzed at different temperatures (400, 500, 600, 700, and 800 °C) in order to optimize the physicochemical properties of biochar as a soil amendment.
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Role of biochar as an additive in organic waste composting

TL;DR: The main benefits of the use of biochar in composting are reviewed, with special attention to those related to the process performance, compost microbiology, organic matter degradation and humification, reduction of N losses and greenhouse gas emissions and fate of heavy metals.
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Biochar influences the microbial community structure during manure composting with agricultural wastes.

TL;DR: After 12 weeks of composting, factor analysis based on the relative abundances of single PLFAs revealed changes in the microbial community structure which depended on the original organic wastes (CM vs PM).
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Chemical and biochemical characterisation of biochar-blended composts prepared from poultry manure.

TL;DR: Denaturing gradient gel electrophoresis revealed a higher diversity of fungi in biochar-amended compost, suggesting a change in microbial composition compared to the unamENDED compost.
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Root growth promotion by humic acids from composted and non-composted urban organic wastes

TL;DR: In this paper, the direct interaction between humic acid and root growth, depending on different origin of organic materials, was studied. And the results showed that the root growth was affected by humic acids.