K
Kyriaki G. Zinoviadou
Researcher at American Farm School
Publications - 29
Citations - 1336
Kyriaki G. Zinoviadou is an academic researcher from American Farm School. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 11, co-authored 22 publications receiving 1071 citations. Previous affiliations of Kyriaki G. Zinoviadou include Wageningen University and Research Centre & Aristotle University of Thessaloniki.
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Journal ArticleDOI
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef.
TL;DR: The results pointed to the effectiveness of oregano oil containing whey protein films to increase the shelf life of fresh beef.
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Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties
Kyriaki G. Zinoviadou,Charis M. Galanakis,Mladen Brnčić,Nabil Grimi,Nadia Boussetta,Maria J. Mota,Jorge A. Saraiva,Ankit Patras,Brijesh K. Tiwari,Francisco J. Barba +9 more
TL;DR: The effects of US are usually highly variable, not only according to treatment duration and intensity, but also according to the food matrix, suggesting that each matrix should be studied and evaluated separately.
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The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications
Qian Deng,Kyriaki G. Zinoviadou,Charis M. Galanakis,Vibeke Orlien,Nabil Grimi,Eugène Vorobiev,Nikolai Lebovka,Francisco J. Barba,Francisco J. Barba +8 more
TL;DR: In this paper, the conventional and new promising technologies that can be useful for extraction of appropriate glucosinolates and isothiocyanates from natural sources (i.e., Brassica vegetables).
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Modulating surface rheology by electrostatic protein/polysaccharide interactions.
Renate A. Ganzevles,Kyriaki G. Zinoviadou,Ton van Vliet,Martien A. Cohen Stuart,Harmen H.J. de Jongh +4 more
TL;DR: Insight into the effect of protein/polysaccharide interactions on the properties of adsorbed layers provides a solid basis to modulate surface rheological behavior.
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Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods
TL;DR: In this paper, a novel packaging technology was developed based on the incorporation of Lactobacillus sakei cells into sodium-caseinate (SC) edible films, which increased the viability of the cells, greater than 90%.