M
Mark W. Collison
Researcher at Archer Daniels Midland
Publications - 10
Citations - 498
Mark W. Collison is an academic researcher from Archer Daniels Midland. The author has contributed to research in topics: Soy protein & Vegetable oil. The author has an hindex of 7, co-authored 9 publications receiving 459 citations.
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Journal ArticleDOI
Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry.
TL;DR: Conventional and rapid HPLC analysis methods compatible with the extraction scheme were developed and unexpected minor forms of malonyl and acetyl isoflavones were discovered in extracts of soy proteins and in pure is oflavone standard preparations.
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Direct Determination of MCPD Fatty Acid Esters and Glycidyl Fatty Acid Esters in Vegetable Oils by LC–TOFMS
Troy D. Haines,Kevin Adlaf,Robert M. Pierceall,Inmok Lee,Padmesh Venkitasubramanian,Mark W. Collison +5 more
TL;DR: Analysis of MCPD esters and glycidyl esters in vegetable oils using the indirect method proposed by the DGF gave inconsistent results when salting out conditions were varied, and it was found that the method was destroying and reforming MCPD during the analysis.
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Determination of total soy isoflavones in dietary supplements, supplement ingredients, and soy foods by high-performance liquid chromatography with ultraviolet detection: collaborative study.
TL;DR: The method provides accurate and precise results for analysis of soy isoflavones in dietary supplements and soy foods and is deemed to be below the usable range of the method.
Journal ArticleDOI
Direct Determination of Glycidyl Esters of Fatty Acids in Vegetable Oils by LC–MS
TL;DR: An LC–MS method using a single quadrupole mass spectrometer was developed for direct analysis of glycidyl esters of fatty acids in vegetable oils and provided acceptable recovery and consistent detection parameters after greater than 200 injections without any cleaning operations performed.
Journal ArticleDOI
Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food.
John Szpylka,Nancy Thiex,Belisario Acevedo,Asier Albizu,Parul Angrish,Sean Austin,Knuk Erik Bach Knudsen,Charles A Barber,Daniel Berg,Sneh Bhandari,Annie Bienvenue,Kaitlin Cahill,Jane Caldwell,Christian Campargue,Mark W. Collison,Claudio Cornaggia,Hans Cruijsen,Manisha Das,Marcel De Vreeze,Inge Deutz,Jennifer Donelson,Aurelie Dubois,Gustaaf S Duchateau,Lucien Duchateau,David Ellingson,Jay Gandhi,Frank Gottsleben,Jonathan Hache,Gale Hagood,Mohamed Hamad,Philip Andrew Haselberger,Thomas Hektor,Ryan Edward Hoefling,SE Holroyd,Douglas Lloyd Holt,Jeff G Horst,Ruth Ivory,Arrate Jaureguibeitia,Martha Jennens,Diana C Kavolis,Lindsay Kock,Erik J M Konings,Scott Krepich,Dana A Krueger,Markus Lacorn,Cheryl L Lassitter,Sookwang Lee,Han Li,Alex Liu,Kai Liu,Bozena D Lusiak,Eva Lynch,Katerina Mastovska,Barry V. McCleary,Gaston M Mercier,Pierre L Metra,Lucia Monti,Carlos Jhonatan Moscoso,Hari Narayanan,Salvatore Parisi,Giampaolo Perinello,Melissa M. Phillips,Susan Pyatt,Miachael Raessler,Lars M Reimann,Catherine A. Rimmer,Alejandra Rodriguez,Joe Romano,Sandra Salleres,Mariusz Sliwinski,Georgina Smyth,Kathryn Stanley,Monique Steegmans,Hiroko Suzuki,Kathy Swartout,Naim Tahiri,Richard Ten Eyck,Marina Graciela Torres Rodriguez,James Van Slate,Peter J. Van Soest,Tom Vennard,Roberta Vidal,Rikke Susanne Vinbord Hedegaard,Ioannis Vrasidas,Yannis Vrasidas,Stephen Walford,Paul Wehling,Paul Winkler,Ronald Winter,Bryan Wirthwine,Doug Wolfe,Laura J. Wood,David C Woollard,Sudhakar Yadlapalli,Xun Yan,Jinchuan Yang,Zheng Yang,Guhong Zhao +97 more