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Martin Wiedmann

Researcher at Cornell University

Publications -  555
Citations -  34637

Martin Wiedmann is an academic researcher from Cornell University. The author has contributed to research in topics: Listeria monocytogenes & Listeria. The author has an hindex of 95, co-authored 525 publications receiving 30935 citations. Previous affiliations of Martin Wiedmann include Memorial Sloan Kettering Cancer Center & University of Wisconsin-Madison.

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Microtiter plate assay for assessment of Listeria monocytogenes biofilm formation.

TL;DR: The standardize a polyvinyl chloride microtiter plate assay can be used as a rapid, simple method to screen for differences in biofilm production between strains or growth conditions prior to performing labor-intensive microscopic analyses.
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Culture Independent Analysis of Ileal Mucosa Reveals a Selective Increase in Invasive Escherichia Coli of Novel Phylogeny Relative to Depletion of Clostridiales in Crohn's Disease Involving the Ileum

TL;DR: It is established that dysbiosis of the ileal mucosa-associated flora correlates with an ILEal Crohn's disease (ICD) phenotype, and the possibility that a selective increase in a novel group of invasive E. coli is involved in the etiopathogenesis to Crohn’s disease involving the ilesum is raised.
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Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics

TL;DR: Overall evidence suggests that the 4 L. monocytogenes lineages identified so far represent distinct ecologic, genetic, and phenotypic characteristics, which appear to affect their ability to be transmitted through foods and to cause human disease.
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YidC mediates membrane protein insertion in bacteria.

TL;DR: It is shown that membrane insertion of two Sec-independent proteins requires YidC, which is essential for E. coli viability and homologues are present in mitochondria and chloroplasts.
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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

TL;DR: This review includes a discussion of the current knowledge concerning some key issues associated with the persistence of L. monocytogenes, with special focus on persistence in food processing plants and other food-associated environments, persistence in the general environment, phenotypic and genetic characteristics of persistent strains, niches, and public health and economic implications of persistence.