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Muhammad Kaleem Khosa

Researcher at Government College University, Faisalabad

Publications -  71
Citations -  807

Muhammad Kaleem Khosa is an academic researcher from Government College University, Faisalabad. The author has contributed to research in topics: Partial molar property & Apparent molar property. The author has an hindex of 13, co-authored 64 publications receiving 534 citations. Previous affiliations of Muhammad Kaleem Khosa include Government College University & Quaid-i-Azam University.

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Influence of ultrasonic radiation on extraction and green dyeing of mordanted cotton using neem bark extract

TL;DR: In this paper, the exploration of coloring potential of neem bark under the influence of ultrasonic treatment is presented, and it is found that good color strength is obtained when tannin from bark is extracted in acidified methanol medium and is used to dye irradiated cotton fabric.
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Modulation of Marigold Based Lutein Dye and its Dyeing Behaviour Using UV Radiation

TL;DR: In this paper, the effect of UV on the dyeing behavior of cotton using marigold as source of natural Lutein dye was investigated and it was found that 90min exposure of UV radiations was the optimum condition for surface modification and dyeing of 70min at 40°C give excellent results using 4g/L salt to achieve maximum exhaustion.
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Optimization protocol for the extraction of antioxidant components from Origanum vulgare leaves using response surface methodology

TL;DR: Results of the study indicated that phenolic compounds are powerful scavengers of free radical as demonstrated by a good correlation between TP contents and DPPH radical scavenging activity.
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Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T=(20.0-45.0°C).

TL;DR: Densities and ultrasonic velocity values for aqueous solutions of two sweeteners viz., maltose monohydrate and acesulfame-K have been measured and it was found that these values of the investigated solutes lie on the borderline between the values reported for sweet substances.