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Muhammad Mohsin Javed

Researcher at Government College University

Publications -  42
Citations -  533

Muhammad Mohsin Javed is an academic researcher from Government College University. The author has contributed to research in topics: Trichoderma viride & Fermentation. The author has an hindex of 11, co-authored 42 publications receiving 445 citations. Previous affiliations of Muhammad Mohsin Javed include Virtual University of Pakistan.

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Cloning, characterization and molecular docking of a highly thermostable β-1,4-glucosidase from Thermotoga petrophila.

TL;DR: A genomic DNA fragment, encoding a thermotolerant β-glucosidase, of the obligate anaerobe Thermotoga petrophila RKU-1 was cloned after PCR amplification into Escherichia coli strain BL21 CodonPlus and is a potential candidate for industrial applications.
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A Review of Blockchain based Educational Projects

TL;DR: There is a need for conducting a systematic literature review of blockchain-based educational projects and the artistic gap between these two based on educational projects, and the block-chain features that are being used and the services offered by the existing educational projects using block-chains features to improve the execution of this technology in education.
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Nutraceuticals and herbal extracts: A ray of hope for COVID‑19 and related infections (Review)

TL;DR: It is suggested that the in vitro and in vivo evaluation of these compounds be carried out as soon as possible, in order to counteract the ongoing increase in the number of cases of COVID‐19.
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Detection of Four Novel Polymorphisms in PrP gene of Pakistani sheep (Damani and Hashtnagri) and goats (Kamori and Local Hairy) breeds

TL;DR: The PrP gene sequence was analyzed to determine the frequency of polymorphisms in 56 sheep and 56 goats and two novel polymorphisms were also detected for each of sheep and goats, however, the overall frequency of these polymorphisms was extremely low.
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Metabolic engineering and thermodynamic characterization of an extracellular β-glucosidase produced by Aspergillus niger

TL;DR: The production of an extracellular β-glucosidase by Aspergillus niger NRRL 599 was optimized using submerged fermentation technique and the enzyme was optimally active at pH 4.8 and at temperature of 60°C.