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Patrycja Mojsak

Publications -  11
Citations -  177

Patrycja Mojsak is an academic researcher. The author has contributed to research in topics: Pesticide residue & Pesticide. The author has an hindex of 6, co-authored 8 publications receiving 110 citations.

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Multi-residue methods for the determination of over four hundred pesticides in solid and liquid high sucrose content matrices by tandem mass spectrometry coupled with gas and liquid chromatograph.

TL;DR: For the first time three methods: matrix solid phase dispersion (MSPD), original and modified QuEChERS, with and without clean up step were studied in order to evaluate the extraction efficiency of various classes of pesticides from solid and liquid high sucrose content matrices.
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The fate of spirotetramat and dissipation metabolites in Apiaceae and Brassicaceae leaf-root and soil system under greenhouse conditions estimated by modified QuEChERS/LC-MS/MS.

TL;DR: The results showed that the time after 50% (DT50) of the substance degraded was different for soil, roots and leaves, and amounted to 0.2day, 2.9days and 2.1-2.4days, respectively.
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Estimating acute and chronic exposure of children and adults to chlorpyrifos in fruit and vegetables based on the new, lower toxicology data

TL;DR: The impact of chlorpyrifos residues in fruit and vegetables on health risk assessed via acute and chronic exposure based on old and new, lower, established values of Average Daily Intakes/Acute Reference Doses (ARfDs) and Maximum Residue Levels (MRLs) is re-evaluate.
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Systemic and non-systemic pesticides in apples from Kazakhstan and their impact on human health

TL;DR: Acute (aHI) and cumulative exposure health risks associated with consuming these pesticides in whole fruit, pulp and skin were estimated and the triazophos, chlorpiryfos and cyhalothrin exceeded safety ARfD: 830, 136 and 112% for adults, whereas for infants 4514, 742 and 609%.
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Toxicological studies for adults and children of insecticide residues with common mode of action (MoA) in pome, stone, berries and other small fruit.

TL;DR: The study findings indicated that dietary exposures to insecticide residues in fruit would be unlikely to pose unacceptable health risks for the infants, toddlers and adults.