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Peng Li

Researcher at China Agricultural University

Publications -  67
Citations -  9004

Peng Li is an academic researcher from China Agricultural University. The author has contributed to research in topics: Hybrid striped bass & Arginine. The author has an hindex of 37, co-authored 67 publications receiving 7815 citations. Previous affiliations of Peng Li include Texas A&M University & Texas A&M University System.

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Amino acids and immune function

TL;DR: Increasing evidence shows that dietary supplementation of specific amino acids to animals and humans with malnutrition and infectious disease enhances the immune status, thereby reducing morbidity and mortality.
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Arginine metabolism and nutrition in growth, health and disease

TL;DR: The results of both experimental and clinical studies indicate that Arg is a nutritionally essential amino acid (AA) for spermatogenesis, embryonic survival, fetal and neonatal growth, as well as maintenance of vascular tone and hemodynamics and novel and effective therapies for obesity, diabetes, and the metabolic syndrome.
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New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds

TL;DR: Dietary supplementation with specific amino acids may be beneficial for increasing the chemo-attractive property and nutritional value of aquafeeds with low fishmeal inclusion, and enhancing immunity and tolerance to environmental stresses.
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Proline and hydroxyproline metabolism: implications for animal and human nutrition

TL;DR: Work with young pigs (a widely used animal model for studying infant nutrition) has shown that supplementing 0.1% proline to a proline-free chemically defined diet dependently improved daily growth rate and feed efficiency while reducing concentrations of urea in plasma.
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Gene Expression Is Altered in Piglet Small Intestine by Weaning and Dietary Glutamine Supplementation

TL;DR: Test the hypothesis that weaning or glutamine may modulate expression of genes that are crucial for intestinal metabolism and function and reveal coordinate alterations of gene expression in response to weaning, providing molecular mechanisms for the beneficial effect of dietary glutamine supplementation to improve nutrition status in young mammals.