R
Ramesh V. Bhat
Researcher at National Institute of Nutrition, Hyderabad
Publications - 53
Citations - 2561
Ramesh V. Bhat is an academic researcher from National Institute of Nutrition, Hyderabad. The author has contributed to research in topics: Aflatoxin & Fumonisin B1. The author has an hindex of 21, co-authored 53 publications receiving 2447 citations. Previous affiliations of Ramesh V. Bhat include Indian Council of Medical Research.
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IARC Monographs on the evaluation of carcinogenic risks to humans: Some traditional herbal medicines, some mycotoxins, naphthalene and styrene
Ahti Anttila,Ramesh V. Bhat,James A. Bond,Susan J. Borghoff,F. Xavier Bosch,Gary P. Carlson,Marcel Castegnaro,George Cruzan,Wentzel C. A. Gelderblom,Ulla Hass,Sara H. Henry,Ronald A. Herbert,Marc Jackson,Tingliang Jiang,A. Douglas Kinghorn,Siegfried Knasmüller,Len Levy,Douglas McGregor,J. David Miller,Hideki Mori,Steve Olin,Douglas L. Park,John I. Pitt,Ronald T. Riley,Heinz H. Schmeiser,Jack Siemiatycki,Jean-Louis Vanherweghem,Christopher P. Wild,Takumi Yoshizawa,Alan R. Buckpitt,Paul M. Coates,Gary L. Foureman,Trevor Green,C. William Jameson,David G. Longfellow,Robert Baan,Michael G. Bird,John Cheney,Silvia Franceschi,Marlin Friesen,Yann Grosse,Ted Junghans,Nikolai Napalkov,Christiane Partensky,Jerry Rice,Vikash Sewram,Leslie T. Stayner,Kurt Straif,Eero Suonio,Sandrine Egraz,Brigitte Kajo,Martine Lézère,Jane Mitchell,Elspeth Perez +53 more
TL;DR: Members Ahti Anttila, Finnish Cancer Registry, Institute for Statistical and Epidemiological Cancer Research, Liisankatu 21 B, 00170 Helsinki, Finland Ramesh V. Bhat, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania PO, Hyderabad-500 007 AP, India.
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Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries
Heather Strosnider,Eduardo Azziz-Baumgartner,Marianne Bänziger,Ramesh V. Bhat,Robert E Breiman,Marie-Noel Brune,Kevin M. DeCock,Abby Dilley,John D. Groopman,K. Hell,Sara Hale Henry,Daniel P. Jeffers,Curtis M. Jolly,Pauline E. Jolly,Gilbert N. Kibata,Lauren Lewis,Xiumei Liu,George Luber,Leslie F. McCoy,Patience Mensah,Marina Miraglia,Ambrose O. Misore,Henry Njapau,Choon Nam Ong,Mary T.K. Onsongo,Samuel W. Page,Douglas L. Park,Manish Patel,Timothy D. Phillips,Maya Pineiro,Jenny Pronczuk,Helen Schurz Rogers,Carol Rubin,Myrna Sabino,Arthur W. Schaafsma,Gordon S. Shephard,Joerg Stroka,Christopher P. Wild,Jonathan T. Williams,David M. Wilson +39 more
TL;DR: A workgroup of international experts and health officials convened in Geneva, Switzerland, in July 2005 identified gaps in current knowledge about acute and chronic human health effects of aflatoxins, surveillance and food monitoring, analytic methods, and the efficacy of intervention strategies.
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A foodborne disease outbreak due to the consumption of moldy sorghum and maize containing fumonisin mycotoxins
TL;DR: The higher water activity in the grains left in the field following harvest led to the production of high levels of fumonisin B1 and consumption of such grains by humans resulted in the disease.
Posted ContentDOI
Mycotoxin food safety risk in developing countries
Ramesh V. Bhat,Siruguri Vasanthi +1 more
TL;DR: Because mycotoxins occur more frequently under tropical conditions and diets in many developing countries are more heavily concentrated in crops susceptible to mycotoxic toxins, these chronic health risks are particularly prevalent in developing countries.
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A Comparative Clinico-Pathological Study of Oral Submucous Fibrosis in Habitual Chewers of Pan Masala and Betelquid
Soma Babu,Ramesh V. Bhat,Putcha Uday Kumar,Boindala Sesikaran,Kakaraparti Visweswara Rao,Pakerla Aruna,Puttam Reddy Ramachandra Reddy +6 more
TL;DR: Habitual chewing of pan masala/gutkha is associated with earlier presentation of oral submucous fibrosis than betelquid use, and factors which may be responsible for these differences are the tobacco content, the absence of the betel leaf and its carotenes and the much higher dry weight of panMASALA/gUTkha.