S
Sabina Passamonti
Researcher at University of Trieste
Publications - 132
Citations - 4021
Sabina Passamonti is an academic researcher from University of Trieste. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 31, co-authored 111 publications receiving 3504 citations. Previous affiliations of Sabina Passamonti include University of Padua & National University of Rosario.
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Journal ArticleDOI
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract
Maged Younes,Gabriele Aquilina,Karl-Heinz Engel,Paul J. Fowler,Maria Jose Frutos Fernandez,Peter Fürst,Rainer Gürtler,Ursula Gundert-Remy,Trine Husøy,Melania Manco,Wim Mennes,Peter Moldéus,Sabina Passamonti,Romina Shah,Ine Waalkens-Berendsen,Matthew C. Wright,José Manuel Barat Baviera,Gisela H. Degen,Lieve Herman,Jean-Charles Leblanc,Detlef Wölfle,Jaime Aguilera,Alessandra Giarola,Camilla Smeraldi,Giorgia Vianello,Laurence Castle +25 more
TL;DR: The Panel concluded that the safety of Rebaudioside D produced via this enzymatic bioconversion was not sufficiently demonstrated with the available data given that the absence of recombinant DNA was not shown and there is no toxicological concern.
Journal ArticleDOI
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
Maged Younes,Gabriele Aquilina,Laurence Castle,Karl-Heinz Engel,Paul J. Fowler,Maria Jose Frutos Fernandez,Peter Fürst,Ursula Gundert-Remy,Rainer Gürtler,Trine Husøy,Melania Manco,Wim Mennes,Peter Moldéus,Sabina Passamonti,Romina Shah,Ine Waalkens-Berendsen,Polly Boon,Karlien Cheyns,Riccardo Crebelli,Rex E. FitzGerald,Claude Lambré,Manuela Mirat,Beate Ulbrich,Christiane Vleminckx,Agnieszka Mech,Ana Rincón,Alexandra Tard,Zs. J. Horváth,Matthew C. Wright +28 more
TL;DR: In this article , a follow-up opinion assesses data provided by interested business operators (IBOs) and additional evidence identified in the publicly available literature, concluding that the available toxicity database was inadequate to derive an ADI and withdrew the current temporary group acceptable daily intake (ADI).
Journal ArticleDOI
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Maged Younes,Gabriele Aquilina,Laurence Castle,Karl-Heinz Engel,Paul Fowler,Maria Jose Frutos Fernandez,Ursula Gundert-Remy,Rainer Gürtler,Trine Husøy,Melania Manco,Wim Mennes,Peter Moldéus,Sabina Passamonti,Romina Shah,Ine Waalkens-Berendsen,Detlef Wölfle,Matthew C. Wright,Karlien Cheyns,Manuela Mirat,Ana Rincón,Peter Fürst +20 more
TL;DR: In this article , a risk assessment of undesirable impurities and constituents potentially present in polyglycerol esters of fatty acids (PEFA, E 475) was performed by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS).
Journal ArticleDOI
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
Maged Younes,Gabriele Aquilina,Laurence Castle,Karl-Heinz Engel,Paul Fowler,Maria Jose Frutos Fernandez,Ursula Gundert-Remy,Rainer Gürtler,Trine Husøy,Melania Manco,Wim Mennes,Peter Moldéus,Sabina Passamonti,Romina Shah,Ine Waalkens-Berendsen,Detlef Wölfle,Matthew C. Wright,Karlien Cheyns,Manuela Mirat,Ana Rincón,Alexandra Tard,Peter Fürst +21 more
TL;DR: In this paper , the EFSA Panel on Food Additives and Flavouring (FAF) addressed the data gaps identified to support an amendment of the EU specifications for E 476.
Journal ArticleDOI
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2.
Flavourings (Faf),Maged Younes,Gabriele Aquilina,Laurence Castle,Karl-Heinz Engel,Paul Fowler,Maria Jose Frutos Fernandez,Peter Fürst,Ursula Gundert-Remy,Rainer Gürtler,Trine Husøy,Melania Manco,Peter Moldeus,Sabina Passamonti,Romina Shah,Ine Waalkens-Berendsen,Detlef Wölfle,Matthew Wright,Romualdo Benigni,Claudia Bolognesi,Kevin Chipman,Eugenia Cordelli,Gisela H. Degen,Daniel Marzin,Camilla Svendsen,Wim Mennes +25 more
TL;DR: The EFSA Panel on Food Additives and Flavourings considered that for 33 flavouring substances evaluated through the Procedure the specifications are adequate and the Panel agrees with JECFA conclusions ‘No safety concern at estimated levels of intake as flavoured substances’ when based on the MSDI approach.