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Sandra Maria dos Santos

Researcher at Federal University of Ceará

Publications -  148
Citations -  1034

Sandra Maria dos Santos is an academic researcher from Federal University of Ceará. The author has contributed to research in topics: Food security & Population. The author has an hindex of 17, co-authored 136 publications receiving 859 citations. Previous affiliations of Sandra Maria dos Santos include Federal University of Bahia & Federal University of Pernambuco.

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Covid-19 pandemic implications for food and nutrition security in Brazil

TL;DR: In this article, the authors argue that the risks to hunger and food security in Brazil have been present since 2016 and are now being exacerbated due to the emergence of the COVID-19 epidemic.
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Avaliação de políticas públicas de segurança alimentar e combate à fome no período 1995-2002: 4 - Programa Nacional de Alimentação Escolar

TL;DR: Overall program coverage was high, but 77% of schoolchildren in the interior and 39% in the capital city did not receive meals every day, so far, irregular school meal distribution has frustrated the program's aspirations to become a universal social policy and ensure a basic right for children.
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O Programa Saúde da Família: contribuições para uma reflexão sobre a inserção do nutricionista na equipe multidisciplinar

TL;DR: It is argued that the nutritionist can contribute yo the necessary transformation of health basic care without the support of professionals who have been studding and practicing the food and nutrition surveillance and the dietary assistance to the populations.
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Avaliação de políticas públicas de segurança alimentar e combate à fome no período de 1995-2002: 1 - Abordagem metodológica

TL;DR: In this paper, the authors describe the adaptation and application of a multidimensional methodology based on structure-process-outcome for evaluating food security and hunger control programs in Brazil.
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Comida de rua e intervenção: estratégias e propostas para o mundo em desenvolvimento

TL;DR: It is concluded that given the increase in sales of street food and the potential sanitary risks inherent to this sector, studies point to strategies to organize this segment, which can subsidize the development of social policies for this area in Brazil.