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Stella Nordhagen
Researcher at Global Alliance for Improved Nutrition
Publications - 26
Citations - 403
Stella Nordhagen is an academic researcher from Global Alliance for Improved Nutrition. The author has contributed to research in topics: Food systems & Artisanal mining. The author has an hindex of 7, co-authored 26 publications receiving 114 citations. Previous affiliations of Stella Nordhagen include Helen Keller International.
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Journal ArticleDOI
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo,Lawrence Haddad,Kate Schneider,Christophe Béné,Namukolo Covic,Alejandro Guarín,Anna Herforth,Mario Herrero,U. Rashid Sumaila,Nancy Aburto,Mary Amuyunzu-Nyamongo,Simón Barquera,Jane Battersby,Ty Beal,Paulina Bizzotto Molina,Emery Brusset,Carlo Cafiero,Christine Campeau,Patrick Caron,Andrea Cattaneo,Piero Conforti,Claire Davis,Fabrice DeClerck,Ismahane Elouafi,Carola Fabi,Jessica A. Gephart,Christopher D. Golden,Sheryl L. Hendriks,Jikun Huang,Amos Laar,Rattan Lal,Preetmoninder Lidder,Brent Loken,Quinn Marshall,Yuta J. Masuda,Rebecca McLaren,Lynnette M. Neufeld,Stella Nordhagen,Roseline Remans,Danielle Resnick,Marissa Silverberg,Maximo Torero Cullen,Francesco N. Tubiello,Jose Luis Vivero-Pol,Shijin Wei,Jose Rosero Moncayo +45 more
TL;DR: In this paper, a rigorous, science-based monitoring framework can support evidence-based policymaking and the work of those who hold key actors accountable in this transformation process, which can illustrate current performance, facilitate comparisons across geographies and over time, and track progress.
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COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries
Stella Nordhagen,Uduak Igbeka,Hannah Rowlands,Ritta Sabbas Shine,Emily Heneghan,Jonathan Tench +5 more
TL;DR: In this paper, the authors analyzed data from 367 agri-food MSMEs in 17 countries, collected in May 2020 and capturing early impacts of the COVID-19 pandemic on their operations about 943% of respondents reported that their firm's operations had been impacted by the pandemic.
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Affordability of nutritious foods for complementary feeding in Eastern and Southern Africa.
TL;DR: In this paper, the extent to which food affordability is a barrier to consumption of several nutrients critical for child growth and development was examined in Ethiopia, Mozambique, South Africa, Tanzania, Uganda, and Zambia.
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Implementing small‐scale poultry‐for‐nutrition projects: Successes and lessons learned
TL;DR: Key lessons learned from implementation were that strong behaviour change communication is needed to encourage egg consumption and supporting women's chicken production is not a route to empowerment without complementary activities that directly support women's ownership and decision making.
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Affordability of nutritious foods for complementary feeding in South Asia.
TL;DR: In this paper, the affordability of nutrients lacking in young children's diets in Bangladesh, India, and Pakistan was assessed using data from nutrient gap assessments and household surveys, household food expenditures were compared with the cost of purchasing foods that could fill nutrient gaps.