F
Fabrice DeClerck
Researcher at Bioversity International
Publications - 153
Citations - 16473
Fabrice DeClerck is an academic researcher from Bioversity International. The author has contributed to research in topics: Ecosystem services & Agriculture. The author has an hindex of 40, co-authored 133 publications receiving 10950 citations. Previous affiliations of Fabrice DeClerck include Stockholm University & University of California, Davis.
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Journal ArticleDOI
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett,Johan Rockström,Johan Rockström,Brent Loken,Marco Springmann,Tim Lang,Sonja J. Vermeulen,Sonja J. Vermeulen,Tara Garnett,David Tilman,David Tilman,Fabrice DeClerck,Fabrice DeClerck,Amanda Wood,Malin Jonell,Michael Clark,Line Gordon,Jessica Fanzo,Corinna Hawkes,Rami Zurayk,Juan A Rivera,Wim de Vries,Lindiwe Majele Sibanda,Ashkan Afshin,Abhishek Chaudhary,Abhishek Chaudhary,Mario Herrero,Rina Agustina,Francesco Branca,Anna Lartey,Shenggen Fan,Beatrice Crona,Elizabeth L. Fox,Victoria Bignet,Max Troell,Max Troell,Therese Lindahl,Therese Lindahl,Sudhvir Singh,Sarah Cornell,K. Srinath Reddy,Sunita Narain,Sania Nishtar,Christopher J L Murray +43 more
TL;DR: Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems focuses on meat, fish, vegetables and fruit as sources of protein.
Journal ArticleDOI
Options for keeping the food system within environmental limits
Marco Springmann,Michael Clark,Daniel Mason-D'Croz,Daniel Mason-D'Croz,Keith Wiebe,Benjamin Leon Bodirsky,Luis Lassaletta,Wim de Vries,Sonja J. Vermeulen,Mario Herrero,Kimberly M. Carlson,Malin Jonell,Max Troell,Max Troell,Fabrice DeClerck,Line Gordon,Rami Zurayk,Peter Scarborough,Mike Rayner,Brent Loken,Jess Fanzo,H. Charles J. Godfray,David Tilman,David Tilman,Johan Rockström,Johan Rockström,Walter C. Willett +26 more
TL;DR: A global model finds that the environmental impacts of the food system could increase by 60–90% by 2050, and that dietary changes, improvements in technologies and management, and reductions in food loss and waste will all be needed to mitigate these impacts.
Journal ArticleDOI
Loss of functional diversity under land use intensification across multiple taxa.
Dan F. B. Flynn,Melanie Gogol-Prokurat,Theresa M. Nogeire,Nicole A. Molinari,Bárbara Trautman Richers,Brenda B. Lin,Nicholas B. Simpson,Margaret M. Mayfield,Fabrice DeClerck +8 more
TL;DR: Analysis of changes in species richness and functional diversity at varying agricultural land use intensity levels in plant, bird, and mammal communities finds declines were steeper than predicted by species number and changes in FD were indistinguishable from changes inspecies richness.
Journal ArticleDOI
Conservation agriculture and ecosystem services: An overview
TL;DR: The potential and limitations of conservation agriculture for low productivity, small-scale farming systems in Sub Saharan Africa and South Asia is discussed in this article. But, the authors highlight some research priorities for ecosystem services in conservational agriculture.
Journal ArticleDOI
Sustainable Intensification of Agriculture for Human Prosperity and Global Sustainability
Johan Rockström,John Williams,Gretchen C. Daily,A.D. Noble,Nathanial Matthews,Line Gordon,Hanna Wetterstrand,Fabrice DeClerck,Mihir Shah,Pasquale Steduto,Charlotte de Fraiture,N. Hatibu,Olcay Ünver,Jeremy Bird,Lindiwe Majele Sibanda,James P. Smith +15 more
TL;DR: The criteria and approach proposed, for a paradigm shift towards sustainable intensification of agriculture, integrates the dual and interdependent goals of using sustainable practices to meet rising human needs while contributing to resilience and sustainability of landscapes, the biosphere, and the Earth system.