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Stéphanie Bréhard

Researcher at Centre national de la recherche scientifique

Publications -  30
Citations -  811

Stéphanie Bréhard is an academic researcher from Centre national de la recherche scientifique. The author has contributed to research in topics: Population & Biology. The author has an hindex of 12, co-authored 25 publications receiving 648 citations. Previous affiliations of Stéphanie Bréhard include University of Paris.

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Unravelling the complexity of domestication: a case study using morphometrics and ancient DNA analyses of archaeological pigs from Romania

TL;DR: Claims that the first domestic pigs in Romania possessed the same mtDNA signatures found in Neolithic pigs in west and central Anatolia are substantiated and a turnover in mitochondrial lineages found in domestic pigs is confirmed, possibly coincident with human migration into Anatolia and the Levant that occurred in later prehistory.
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The evolution of dual meat and milk cattle husbandry in Linearbandkeramik societies.

TL;DR: Analysis of mortality profiles based on age-at-death analysis of cattle tooth eruption, wear and replacement from 19 archaeological sites of the Linearbandkeramik (LBK) culture indicates that cattle husbandry was similar across time and space in the LBK culture with a degree of specialization for meat exploitation in some areas.
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The Neolithic Transition in the Western Mediterranean: a Complex and Non-Linear Diffusion Process—The Radiocarbon Record Revisited

TL;DR: In this article, the conditions underlying the emergence and dynamics of the development of the first agropastoral societies in the Western Medi-terranean were explored, based on 45 new radiocarbon (14 C) dates and on a Bayesian statistical framework.
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Sophisticated cattle dairy husbandry at Borduşani-Popină (Romania, fifth millennium BC): the evidence from complementary analysis of mortality profiles and stable isotopes

TL;DR: Bone and dentine collagen δ15N values show that the calves within the slaughtering peak were well-advanced in the weaning process, suggesting that the slaughter was delayed until the end of the cows’ lactation.