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Sylvie Lortal

Researcher at Agrocampus Ouest

Publications -  102
Citations -  4277

Sylvie Lortal is an academic researcher from Agrocampus Ouest. The author has contributed to research in topics: Lactobacillus helveticus & Propionibacterium freudenreichii. The author has an hindex of 36, co-authored 101 publications receiving 3890 citations. Previous affiliations of Sylvie Lortal include Institut national de la recherche agronomique & École nationale supérieure agronomique de Rennes.

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The complete genome of Propionibacterium freudenreichii CIRM 1 a hardy actinobacteria with food and probiotic applications

TL;DR: The annotation revealed the genetic basis for the hardiness of P. freudenreichii, as the bacterium possesses a complete enzymatic arsenal for de novo biosynthesis of aminoacids and vitamins as well as sequences involved in metabolism of various carbon sources, immunity against phages, duplicated chaperone genes and, interestingly, genes involved in the management of polyphosphate, glycogen and trehalose storage.
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S-layer of Lactobacillus helveticus ATCC 12046: isolation, chemical characterization and re-formation after extraction with lithium chloride

TL;DR: Freeze-etched preparations of intact cells have demonstrated that this protein layer is an oblique surface layer (S-layer) lattice which completely covers the cell surface.
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Role, mechanisms and control of lactic acid bacteria lysis in cheese

TL;DR: The different methods used to detect starter lysis in situ and current knowledge concerning the impact of lysis on cheese ripening are described, particularly the increase of free amino acids due to early lysis and the reduction of bitterness by hydrolysis of large hydrophobic peptides.