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Timo Kairesalo

Researcher at University of Helsinki

Publications -  74
Citations -  3711

Timo Kairesalo is an academic researcher from University of Helsinki. The author has contributed to research in topics: Plankton & Macrophyte. The author has an hindex of 31, co-authored 74 publications receiving 3564 citations.

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Journal ArticleDOI

Biomanipulation as an application of food-chain theory: constraints, synthesis, and recommendations for temperate lakes

TL;DR: In this article, the authors identify problems, find general patterns, and extract recommendations for successful biomanipulation in eutrophic lakes, including reducing the number of benthic feeding fish and recruitment of young-of-the-year (YOY) fish.
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The determination of ecological status in shallow lakes - a tested system (ECOFRAME) for implementation of the European Water Framework Directive

TL;DR: In this paper, a pan-European typology and classification system was developed for shallow lakes, which can easily be extended to all lakes, and two iterations were tested in the field on tranches of 66 lakes.
Book ChapterDOI

Impact of Submerged Macrophytes on Fish-Zooplankton Interactions in Lakes

TL;DR: Whole-lake and enclosure experiments support the structuring role of 0+ fish and a growing body of literature argues that the cascading effect of fish is greater in eutrophic and hypertrophic lakes with respect to the food web in the classic sense.
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The role of climate in shaping zooplankton communities of shallow lakes

TL;DR: In this paper, the authors analyzed data from 81 shallow European lakes, which were sampled with standardized methods, for combined effects of climatic, physical, and chemical features of food-web interactions, with a specific focus on zooplankton biomass and community structure.
Journal ArticleDOI

Influence of microbes on the mobilization, toxicity and biomethylation of arsenic in soil

TL;DR: Even though methylation may function as a detoxification method, it was of minor importance in the soil tested, and formation of dissolved methylated arsenic species by microbes was low during the 5-day incubation.