scispace - formally typeset
T

Todd R. Klaenhammer

Researcher at North Carolina State University

Publications -  352
Citations -  32341

Todd R. Klaenhammer is an academic researcher from North Carolina State University. The author has contributed to research in topics: Lactobacillus acidophilus & Bacteriophage. The author has an hindex of 86, co-authored 352 publications receiving 30387 citations. Previous affiliations of Todd R. Klaenhammer include University of North Carolina at Chapel Hill.

Papers
More filters
Journal ArticleDOI

Plasmid heterogeneity in Streptococcus cremoris M12R: effects on proteolytic activity and host-dependent phage replication.

TL;DR: The data provided evidence for restriction and modification activities in select S. cremoris M12R variants that are linked to pLR1020 and restrict both the plaquing ability of phage and efficiency of plasmid transfer by conjugation.
Journal ArticleDOI

Invited review: Application of omics tools to understanding probiotic functionality

TL;DR: The ability to examine fully sequenced and annotated genomes has greatly accelerated the application of genetic approaches to elucidate many important functional roles of probiotic microbes.
Book ChapterDOI

Probiotics and prebiotics.

TL;DR: This chapter discusses the effects of probiotics on GIT ecology, and deals with the appropriateness, technological suitability, competitiveness, and performance and functionality, as the criteria for selection of probiotic cultures.
Journal ArticleDOI

Mucosal Immunogenicity of Genetically Modified Lactobacillus acidophilus Expressing an HIV-1 Epitope within the Surface Layer Protein

TL;DR: The constructed genetically modified Lactobacillus acidophilus strains expressing the membrane proximal external region (MPER) from human immunodeficiency virus type 1 (HIV-1) within the context of the major S-layer protein, SlpA, demonstrated the potential use of the LactOBacillus S- layer protein for development of oral vaccines targeting specific peptides.
Journal ArticleDOI

Control of expression of LlaI restriction in Lactococcus lactis.

TL;DR: Investigation of the effect of C·LlaI on enhancement of LlaI restriction in L. lactis revealed that growth at elevated temperatures (40°C) completely abolished any enhancement of restriction activity.