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Younes Esseddik
Researcher at University of Paris
Publications - 18
Citations - 443
Younes Esseddik is an academic researcher from University of Paris. The author has contributed to research in topics: Medicine & Population. The author has an hindex of 5, co-authored 6 publications receiving 121 citations.
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Diet and physical activity during the COVID-19 lockdown period (March-May 2020): results from the French NutriNet-Santé cohort study
Mélanie Deschasaux-Tanguy,Nathalie Druesne-Pecollo,Younes Esseddik,Fabien Szabo de Edelenyi,Benjamin Allès,Valentina A. Andreeva,Julia Baudry,Hélène Charreire,Valérie Deschamps,Manon Egnell,Léopold Fezeu,Pilar Galan,Chantal Julia,Emmanuelle Kesse-Guyot,Paule Latino-Martel,Jean-Michel Oppert,Sandrine Péneau,Charlotte Verdot,Serge Hercberg,Mathilde Touvier +19 more
TL;DR: The results suggest that the lockdown led, in a substantial part of the population, to unhealthy nutritional behaviours that, if maintained in the long term, may increase the nutrition-related burden of disease and also impact immunity.
Journal ArticleDOI
Food additives: distribution and co-occurrence in 126,000 food products of the French market
Eloi Chazelas,Mélanie Deschasaux,Bernard Srour,Emmanuelle Kesse-Guyot,Chantal Julia,Benjamin Allès,Nathalie Druesne-Pecollo,Pilar Galan,Serge Hercberg,Paule Latino-Martel,Younes Esseddik,Fabien Szabo,Pierre Slamich,Stephane Gigandet,Mathilde Touvier +14 more
TL;DR: Food additives are widespread in industrial French products and some clusters of additives frequently co-occurring in food products were identified, paving the way to future etiological studies merging composition data to food consumption data to investigate their association with chronic disease risk, in particular potential ‘cocktail effects’.
Journal ArticleDOI
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study
Charlotte Debras,Eloi Chazelas,Bernard Srour,Nathalie Druesne-Pecollo,Younes Esseddik,Fabien Szabo de Edelenyi,Cédric Agaësse,Alexandre De Sa,Rebecca Lutchia,Stephane Gigandet,Inge Huybrechts,Chantal Julia,Emmanuelle Kesse-Guyot,Benjamin Allès,Valentina A. Andreeva,Pilar Galan,Serge Hercberg,Mélanie Deschasaux-Tanguy,Mathilde Touvier +18 more
TL;DR: Artificial sweeteners, which are used in many food and beverage brands worldwide, were associated with increased cancer risk, providing important and novel insights for the ongoing re-evaluation of food additive sweeteners by the European Food Safety Authority and other health agencies globally.
Journal ArticleDOI
Corrigendum to: Antibody status and cumulative incidence of SARS-CoV-2 infection among adults in three regions of France following the first lockdown and associated risk factors: a multicohort study.
Fabrice Carrat,Xavier de Lamballerie,Delphine Rahib,Hélène Blanché,Nathanael Lapidus,Fanny Artaud,Sofiane Kab,Sofiane Kab,Adeline Renuy,Adeline Renuy,Fabien Szabo de Edelenyi,Laurence Meyer,Nathalie Lydié,Marie-Aline Charles,Pierre-Yves Ancel,Pierre-Yves Ancel,Florence Jusot,Alexandra Rouquette,Stéphane Priet,Paola Mariela Saba Villarroel,Toscane Fourié,Clovis Lusivika-Nzinga,Jerome Nicol,Stephane Legot,Stephane Legot,Nathalie Druesne-Pecollo,Younes Esseddik,Cindy Lai,Jean-Marie Gagliolo,Jean-François Deleuze,Nathalie Bajos,Gianluca Severi,Gianluca Severi,Mathilde Touvier,Marie Zins,Marie Zins +35 more
TL;DR: In this paper, the authors aimed to estimate the seropositivity to anti-SARS-CoV-2 antibodies in May-June 2020 after the first lockdown period in adults living in three regions in France and identify the associated risk factors.
Journal ArticleDOI
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
Eloi Chazelas,Nathalie Druesne-Pecollo,Younes Esseddik,Fabien Szabo de Edelenyi,Cédric Agaësse,Alexandre de Sa,Rebecca Lutchia,Pauline Rebouillat,Bernard Srour,Charlotte Debras,Gaëlle Wendeu-Foyet,Inge Huybrechts,Fabrice Pierre,Xavier Coumoul,Chantal Julia,Emmanuelle Kesse-Guyot,Benjamin Allès,Pilar Galan,Serge Hercberg,Mélanie Deschasaux-Tanguy,Mathilde Touvier +20 more
TL;DR: In this paper, the authors aimed to estimate the usual intake of food additives among participants of the French NutriNet-Sante cohort and to identify and describe profiles of exposure (single substances and mixtures).