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YuanTong Gu

Researcher at Queensland University of Technology

Publications -  597
Citations -  15277

YuanTong Gu is an academic researcher from Queensland University of Technology. The author has contributed to research in topics: Finite element method & Meshfree methods. The author has an hindex of 52, co-authored 550 publications receiving 12583 citations. Previous affiliations of YuanTong Gu include Nanjing Medical University & National University of Singapore.

Papers
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Journal ArticleDOI

An advanced meshless technique for large deformation analysis of metal forming

TL;DR: It has been found that the developed meshless technique provides a superior performance to the conventional FEM in dealing with large deformation problems in metal forming.
Book ChapterDOI

Handling Incomplete Data in Survival Analysis with Multiple Covariates

TL;DR: In this article, three covariate imputation methods are employed in the study, and the effectiveness of each method is evaluated within the hazard prediction framework, and results obtained from the regression method are more accurate than those of the mean imputation method but at the cost of a higher computational expensive.
Journal Article

Influence of pre-exsiting surface defects on the vibrational properties of Ag nanowires

TL;DR: In this article, the effects of surface defects on the vibrational properties of Ag nanowires were investigated. And the first order natural frequency of the nanowire appears insensitive to different surface defects, indicating a defect insensitivity property of the Nanowire's Young's modulus.

Physical mechanisms underlying the strain-rate-dependent mechanical behavior of kangaroo shoulder cartilage

TL;DR: In this article, Zhao et al. reported that superficial collagen plays a more significant role than proteoglycans in facilitating strain-rate-dependent behavior of kangaroo shoulder cartilage.
Book ChapterDOI

Three-Dimensional (3D) Numerical Modeling of Morphogenesis in Dehydrated Fruits and Vegetables

TL;DR: Jangam et al. as mentioned in this paper studied the deformation and shrinking behavior of a fresh apple sample before and after drying, and showed that the bulk food material undergoes gradual physical alterations leading to morphological changes with the removal of moisture.