Thaksin University

TL;DR: In this paper, nine red and three black rice varieties from Thailand, China and Sri Lanka were analyzed to determine their proximate composition and their physicochemical and antioxidant properties, and four groups of rice varieties with different amylose contents were identified.

TL;DR: Increased levels of TBARS value, POV and hexanal content were noticed in all meat samples during storage, however most marked in cooked ground pork without antioxidants, whereas conjugated diene tended to decrease with increasing storage time.

TL;DR: In this article, the authors investigated the effects of C/N (carbon/nitrogen) ratio, C/P(carbon/phosphate) ratio and iron concentration in POME on fermentative hydrogen production.

TL;DR: The results showed that the load-shock treatment method was the best for enriching thermophilic hydrogen-producing seeds from mixed anaerobic cultures as it completely repressed methanogenic activity and gave the a maximum hydrogen production yield.

TL;DR: The nutrient supplementation strategy increased the bacterial diversity in the reactor and promoted in particular the growth of hydrogen-producing bacteria, e.g. Thermoanaerobacterium thermosaccharolyticum , as assessed by denaturing gradient gel electrophoresis.