University of Avignon

About: University of Avignon is a education organization based out in Avignon, Provence-Alpes-Côte-d'Azur, France. It is known for research contribution in the topics: Population & Speaker recognition. The organization has 1526 authors who have published 3766 publications receiving 88928 citations.

Pseudo-Projectivity, A Polynomially Parsable Non-Projective Dependency Grammar

Abstract: Dependency grammar has a long tradition in syntactic theory, dating back to at least Tesni~re's work from the thirties3 Recently, it has gained renewed attention as empirical methods in parsing are discovering the importance of relations between words (see, e.g., (Collins, 1997)), which is what dependency grammars model explicitly do, but context-free phrasestructure grammars do not. One problem that has posed an impediment to more wide-spread acceptance of dependency grammars is the fact that there is no computationally tractable version of dependency grammar which is not restricted to projective analyses. However, it is well known that there are some syntactic phenomena (such as wh-movement in English or clitic climbing in Romance) that require nonprojective analyses. In this paper, we present a form of projectivity which we call pseudoprojectivity, and we present a generative stringrewriting formalism that can generate pseudoprojective analyses and which is polynomially parsable. The paper is structured as follows. In Section 2, we introduce our notion of pseudoprojectivity. We briefly review a previously proposed formalization of projective dependency grammars in Section 3. In Section 4, we extend this formalism to handle pseudo-projectivity. We informally present a parser in Section 5.

Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction.

Abstract: Solvent-free microwave extraction (SFME) and conventional hydro-distillation (HD) were used for the extraction of essential oils (EOs) from Egyptian sweet basil (Ocimum basilicum L.) leaves. The two resulting EOs were compared with regards to their chemical composition, antioxidant, and antimicrobial activities. The EO analyzed by GC and GC-MS, presented 65 compounds constituting 99.3% and 99.0% of the total oils obtained by SFME and HD, respectively. The main components of both oils were linalool (43.5% SFME; 48.4% HD), followed by methyl chavicol (13.3% SFME; 14.3% HD) and 1,8-cineole (6.8% SFME; 7.3% HD). Their antioxidant activity were studied with the 2,2-diphenyl-1-picrylhydrazyl (DPPH(•)) radical scavenging method. The heating conditions effect was evaluated by the determination of the Total Polar Materials (TPM) content. The antimicrobial activity was investigated against five microorganisms: two Gram-positive bacteria, Staphylococcus aureus and Bacillus subtilis, two Gram-negative bacteria, Escherichia coli and Pseudomonas aeruginosa, and one yeast, Candida albicans. Both EOs showed high antimicrobial, but weak antioxidant, activities. The results indicated that the SFME method may be a better alternative for the extraction of EO from O. basilicum since it could be considered as providing a richer source of natural antioxidants, as well as strong antimicrobial agents for food preservation.

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

Abstract: Virgin olive oil (VOO) constitutes the main source of fat in the Mediterranean diet. VOO is rich in oleic acid, displaying health-promoting properties, but also contains minor bioactive components, especially phenolic compounds. Hydroxytyrosol (HT), the main polyphenol of olive oil, has been reported to be the most bioactive component. This review aims to compile the results of clinical, animal and cell culture studies evaluating the effects of HT on the features of Metabolic Syndrome (MetS) (body weight/adiposity, dyslipidemia, hypertension, and hyperglycemia/insulin resistance) and associated complications (oxidative stress and inflammation). HT was able to improve the lipid profile, glycaemia, and insulin sensitivity, and counteract oxidative and inflammatory processes. Experimental studies identified multiple molecular targets for HT conferring its beneficial effect on health in spite of its low bioavailability. However, rodent experiments and clinical trials with pure HT at biologically relevant concentrations are still lacking. Moreover, the roles of intestine and its gut microbiota have not been elucidated.