Showing papers in "Journal of the American Oil Chemists' Society in 2010"

A Review of the Application and Pharmacological Properties of α-Bisabolol and α-Bisabolol-Rich Oils

Abstract: α-Bisabolol is a naturally occurring sesquiterpene alcohol which was first isolated from Matricaria chamomilla (Asteraceae) in the twentieth century and has since been identified in other aromatic plants such as Eremanthus erythropappus, Smyrniopsis aucheri and Vanillosmopsis species. Recently, α-bisabolol was identified as a major constituent of Salvia runcinata essential oil, a plant indigenous to South Africa. The use of α-bisabolol or bisabolol-rich oil as an anti-inflammatory agent is ubiquitous. This compound also exhibits several other pharmacological properties such as analgesic, antibiotic and anticancer activities. Mutagenicity and genotoxicity of bisabolol have also been investigated. Due to the low toxicity associated with bisabolol the Food and Drug Administration (FDA) has granted this constituent with Generally Regarded as Safe (GRAS) status which has promoted its use as an active ingredient in several commercial products. This review aims to summarise the role of α-bisabolol in pharmacological and/or physiological processes and to discuss some of the possible mechanisms of action of this commercially important molecule.

The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems

Abstract: This review paper is focused on the relative antioxidant activities of tocopherols and tocotrienols in oils and fats and certain food systems. α-Tocopherol generally showed better antioxidant activity than γ-tocopherol in fats and oils, but at higher concentrations γ-tocopherol was found to be a more active antioxidant. The results of studies on the optimum antioxidant concentrations of tocopherols in oils and fats indicated that the optimal level for α-tocopherol is usually lower than other tocopherols, meaning less α-tocopherol is needed for maximum antioxidant protection. There are comparatively very few studies related to the antioxidant activities of tocotrienols in oils and fats. It has been stated that generally γ-tocotrienol has higher antioxidant effect than α-tocotrienol, and tocotrienols may be better antioxidants than their corresponding tocopherols in certain oils and fats systems. Studies on the antioxidant activity of various tocopherols in food systems are varied and cannot be uniformly evaluated because experiments have generally focused on different foods and used various methods for the detection of antioxidant activities. Depending on the food system, in certain cases tocopherols were better antioxidants than synthetic antioxidants such as butylhydroxy toluene (BHT) or butylhydroxy anisole (BHA). However, in certain other food systems the synthetic antioxidants were more effective to increase the shelf life and the stability of foods than those containing tocopherols.

Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography.

Abstract: A high-performance liquid chromatographic (HPLC) method with diode array detection (DAD) was used to determine the total phenolics, including sinapic acid derivatives in canola. Ten Western Canadian canola seeds, six other commodity canola seeds, their corresponding press cakes and meals were analyzed. Seeds of European 00 rapeseed and Brassica Juncea (Indian mustard) were included for comparison. Phenolic compounds were separated using a gradient elution system of water–methanol-ο-phosphoric acid solution with a flow rate of 0.8 ml/min. In addition to sinapine (SP) and sinapic acid (SA), sinapoyl glucose (SG) is reported in the methanolic extracts. The detection and quantification limits of these compounds were 0.20–0.40 and 0.50–0.80 μg/ml, respectively with recovery values over 98.0%. The content of total phenolics, SP, SA and SG in canola extracts ranged from 9.16 to 16.13, 6.39 to 12.28, 0.11 to 0.59 and 1.36 to 7.50 mg/g, respectively with significant differences among varieties.

Entrapment of Flaxseed Oil Within Gelatin-Gum Arabic Capsules

Abstract: The aim of this study was to optimize the encapsulation of flaxseed oil within a gelatin-gum Arabic (GA) matrix via complex coacervation. The effect of homogenization rates (3,000–15,000 rpm) and total biopolymer concentrations (1–2% w/v) on emulsion efficiency was studied in order to optimize the wall matrix. The physicochemical properties of the dried powder, and the capsule’s ability to inhibit oxidation during storage were assessed. As homogenization rates increased from 3,000 to 9,000 rpm, the structure of the capsule transitioned from a spherical mononuclear-type to irregular-shaped multinuclear capsules. The size of the capsules and amount of non-encapsulated oil was found to increase as the total biopolymer concentration was raised from 1 to 2% (w/v). Subsequently, gelatin-GA capsules were produced with a 1:1 core-to-wall ratio at a total biopolymer concentration of 2% (w/v) and at a homogenization rate of 9,000 rpm. Formed capsules had an encapsulation efficiency of 84% and showed a protective effect against the production of primary and secondary oxidative products versus non-encapsulated oil during 25 days of room temperature storage.

Physicochemical properties of garden cress (Lepidium sativum L.) seed oil.

Abstract: Garden cress (Lepidium sativum L.) is an edible, underutilised herb, grown mainly for its seeds in India. Physicochemical properties, minor components (unsaponifiable matter, tocopherols, carotenoids), fatty acid composition and storage stability of garden cress seed oil (GCO) were studied. Cold press, solvent and supercritical CO2 extraction methods were employed to extract the oil. The total oil content of garden cress (GC) seeds was 21.54, 18.15 and 12.60% respectively by solvent, supercritical CO2 and cold press methods. The physical properties of GCO extracted by the above methods were similar in terms of refractive index, specific gravity and viscosity. However, cold pressed oil showed low PV and FFA compared to the oil extracted by other methods. α-Linolenic acid (34%) was the major fatty acid in GCO followed by oleic (22%), linoleic (11.8%), eicosanoic (12%), palmitic (10.1%) erucic (4.4%), arachidic (3.4%) and stearic acids (2.9%). Oleic acid (39.9%) and α-linolenic acid (42.1%) were the predominant fatty acids at the sn-2 position. The total tocopherol and carotenoid content of GCO was 327.42 and 1.0 μmol/100 g oil, respectively. The oil was stable up to 4 months at 4 °C. Tocopherol and BHT offered the least protection, while ascorbyl palmitate (200 ppm) offered the maximum protection to the oil, when subjected to the accelerated oxidative stability test. Thus GCO can be considered as a fairly stable oil with a high content of α-linolenic acid.

Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity

Abstract: Aquaculture is a growing commercial activity worldwide, which resorts more and more often to microalgae as feed; the lipid composition of such microalgae is a critical factor with regard to the fish growth rate upon ingestion. The aim of this work was thus to study the influence of light intensity on the lipid profile of a known microalga, Pavlova lutheri. Several semi-continuous cultures were carried out, and biochemical parameters such as lipid, protein, carbohydrate, and chlorophyll contents were quantified. Lipids were specifically fractionated into classes by TLC, and those in each class were subjected to GC afterwards in an attempt to ascertain their fatty acid profile. Evidence was consequently provided which showed that cultures grown under low light intensity (9 W m−2) possess a higher fraction of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids esterified in polar classes—which are those with a more favorable role in aquaculture. It was also demonstrated that intermediate levels of light intensity (19 W m−2) may be misleading in terms of favorable effects upon EPA and DHA contents—because there is an increase in their total yields and productivities, but they appear mostly esterified into triacylglycerols; this may be a favorable deed for production and purification, but is metabolically not so effective in aquaculture. The highest EPA and DHA productivities attained were 1.29 and 0.69 mg L−1 day−1, respectively, at intermediate levels of light intensity (19 W m−2).

The Influence of Growing Region, Cultivar and Harvest Timing on the Diversity of Australian Olive Oil

Abstract: The quality indices and chemical composition of ten common olive cultivars grown in different regions of Australia were evaluated to determine the diversity of olive oils produced in Australia. Olives from trees from different environments including warmer climates in the north to colder climates in the south were sampled at two different stages of maturity over 2 years. The oil was extracted and standard methods were used to analyse the oil. Oleic acid content ranged from 83.4% in the Picual cultivar grown in Tasmania to 54.5% in Arbequina grown in northern New South Wales/southern Queensland. The Barnea cultivar, which is very commonly grown in Australia, was above 4% for campesterol content, regardless of the region in which it was grown. Parameters, such as palmitic acid, oleic acid, linoleic acid and wax content were found to be significantly affected by growing region for some cultivars. This study shows the growing conditions for olive in Australia gives rise to a diverse range of olive oils.

Chemical Composition and Oxidative Stability of Selected Plant Oils

Abstract: Scientific data on the oxidative stability of borage oil, Camelina sativa oil, linseed oil, evening primrose oil and pumpkin seed oil are scarce. Chemiluminescence (CL) methods most commonly used to determine the oxidative stability of oils include measurement of hydroperoxide, intensity of light emitted during the accelerated oxidation process performed at high (>100 °C) temperatures or assisted by forced flow of air/oxygen through the sample. The aim of this study was to investigate the chemical composition and oxidative stability of selected vegetable oils available on the Polish market. Oxidative stability was determined using a fast, novel chemiluminescence-based method, in which light emitted during oxidation process conducted at 70 °C in the presence of some catalyzing Fe2+ ions is measured. A reaction of the applied type has not been reported so far. High contents of tocopherols and phytosterols were found in the analyzed oil samples. Oxidative stability of the samples was in most cases higher than the stability of refined rapeseed oil, a relatively stable substance from the oxidation point of view.

Extraction and Analysis of Tomato Seed Oil

Abstract: Tomato seeds represent a very large waste by-product from the processing of tomatoes into products such as tomato juice, sauce and paste. One potential use for these seeds is as a source of vegetable oil. This research investigated the oil content of tomato seeds using several extraction techniques as well as an examination of the oil extracts to determine the composition of the minor constituents such as phytosterol and antioxidant composition. The oxygen radical absorbance capacity (ORAC) of the tomato seed oils were also measured and correlated with antioxidant contents. This research demonstrated that tomato seed oil yield was highest using hot ethanol and followed by hot hexane and finally SC-CO2. The SC-CO2 treatment, however, had the highest total phytosterol content as well as highest individual phytosterol content. Sitosterol, cycloartanol, and stigmasterol were the most abundant phytosterols present in the extracts. The highest concentrations of antioxidants were found in the hexane extract. The most abundant antioxidants found in the tomato seed oils were all-trans-lycopene, cis-3-lycopene and β-carotene. ORAC was highest for the hexane extract. Oil yield was inversely proportional to both α-tocopherol and γ-tocopherol content and positively correlated with cis-3-lycopene content. ORAC values were positively correlated with only all-trans-lycopene and cis-3-lycopene demonstrating their role as antioxidants in the tomato seed oil.

Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars

Abstract: The olive leaf phenolic composition of the Greek cultivars koroneiki, megaritiki and kalamon was determined using LC/MS. Furthermore, the antioxidant activity of olive leaf extracts from the above three cultivars, using solvents of increasing polarity (petroleum ether, dichloromethane, methanol and methanol/water: 60/40) was evaluated using the stable free radical diphenylpicrylhydrazyl (DPPH) test. Furthermore the oxidative stability index (OSI) was compared to that of the synthetic antioxidant TBHQ and commercial oleoresin (rosemary extract). The ability of phenolic compounds to inhibit the lipoxygenase (LOX) activity was also investigated. The ten main components determined in the olive tree leaf extracts for the cultivars koroneiki and kalamon were: secologanoside, dimethyloleuropein, oleuropein diglucoside, luteolin-7-O-glucoside, rutin, oleuropein, oleuroside, quercetin, ligstroside and verbascoside. Respective compounds for the cultivar megaritiki were: secologanoside, dimethyloleuropein, oleuropein diglucoside, luteolin7-O-glucoside, oleuropein, oleuroside, quercetin and ligstroside. In all three cultivars, oleuropein represented the main phenolic component. The solvent polarity influenced the total amount of the phenolic compounds determined. When methanol/water (60/40) was used, as solvent, more phenolic compounds were determined. The total amounts of phenols determined in the extracts, obtained by successive extractions using the above solvents, were 6,094, 5,579 and 6,196 mg/kg (mg gallic acid/kg dried olive leaves) for the cultivars megaritiki, kalamon and koroneiki, respectively. Among all extracts, methanol/water extracts exhibited the highest antioxidant activity as shown through the application of the DPPH and OSI methods. The OSI antioxidant activity followed the sequence: synthetic antioxidant TBHQ > commercial oleoresin > olive tree leaf extracts > control. Likewise, methanol/water olive leaf extracts significantly inhibited soybean lipoxygenase, although some small differences in the activity among the olive leaf extracts of the different cultivars were observed. The solvent polarity as well as the amount of the extract influenced the inhibitory activity. A positive correlation was shown between the antioxidant activity of leaf extracts and the total phenol content.

Seed Composition and Seed Oil Antioxidant Activity of Maize Under Water Stress

Abstract: The changes in seed composition and seed oil quality and antioxidant capacity in two maize cultivars Agaiti-2002 (drought tolerant) and EV-1098 (drought sensitive) grown under field drought conditions were assessed. Both maize varieties used in the present study are widely cultivated in Pakistan and are an important source for developing different maize hybrids. At the early vegetative stage, plants of both maize cultivars were subjected to normal irrigation and water stress conditions. Overall, seed oil, α-, γ-, δ- and total tocopherols, and flavonoids increased considerably due to water stress in both cultivars. However, oil phenolics carotenoid and DPPH scavenging activity were decreased due to water stress. By drawing on the relationship between different components of seed oil such as oil lipophilic antioxidant compounds, seed oil phenolics carotenoid and DPPH scavenging activity; it is clear that oil antioxidant activity was positively associated with oil phenolic and carotenoid contents.

Ring-Opening Polymerization of Epoxidized Soybean Oil

Abstract: Ring-opening polymerization of epoxidized soybean oil (ESO) catalyzed by boron trifluoride diethyl etherate (BF3·OEt2) in methylene chloride was conducted in an effort to develop useful biodegradable polymers. The resulting polymerized ESO (PESO) were characterized using infrared (IR) spectroscopy, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), 1H NMR, 13C NMR, solid state 13C NMR and gel permeation chromatography (GPC). The results indicated that PESO materials were highly crosslinked polymers. They had glass transition temperatures ranging from −16 to −48 °C. TGA results showed the PESO polymers were thermally stable at temperatures up to 220 °C. Decomposition of the polymers was found to occur at temperature greater than 340 °C. GPC results indicated the extracted soluble substances from PESO polymers were ESO dimers, trimers and polymers with low molecular weights. The resulting crosslinked polymers can be converted into hydrogels by chemical modification, such as hydrolysis. These soy based hydrogels will find applications in personal care and health care areas.

Effect of Irrigation Regimes on Oil Content and Composition of Safflower (Carthamus tinctorius L.) Cultivars

Abstract: Safflower oil contains a large amount of unsaturated fatty acids, however, the composition of the oil may be affected by drought stress. This experiment determined the effect of three irrigation regimes (60, 75 and 90% soil moisture depletions of available water) on oil composition of safflower cultivars (Kuseh, PI and IL111). Amounts of oil and oil composition of the seeds were determined by gas chromatography (GC). The oil contents of IL111, PI and Kuseh cultivars were 30.73, 27.63 and 25.25%, respectively. The oil contents, palmitic, stearic, oleic and linoleic acid contents were reduced by about 13, 63, 60, 14 and 10% by drought, respectively. The stearic acid contents of PI, IL111 and Kuseh were reduced by 72, 61 and 37% and palmitic acid contents of the same cultivars were reduced by drought by 65, 53 and 51%, respectively. Whereas, the linoleic acid contents of Kuseh, PI and IL111 were reduced by only 10, 8 and 5% and oleic acid contents of the same cultivars were reduced by only 14, 13 and 14% under the drought stress, respectively. The results showed that although drought stress reduced the amount of oil and oil composition of safflower cultivars, the decrease was due to a dramatic reduction in saturated fatty acids contents. Thus, proper irrigation regimes may enhance safflower oil quality.

Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein

Abstract: An electronic nose (zNose™) was applied to the detection of adulteration of virgin coconut oil. The system, which is based on a surface acoustic wave sensor was used to generate a pattern of volatile compounds present in the samples. Virgin coconut oil was mixed with refined, bleached and deodorized palm kernel olein at a level of adulteration from 1 to 20% (wt/wt). Adulterant peaks were identified from the chromatogram profile and fitted to a curve using linear regression. The best relationship (R 2 = 0.91) was obtained between the peak tentatively identified as methyl dodecanoate and the percentage of palm kernel olein added. Pearson’s correlation coefficients (r) of 0.92 and 0.89 were obtained between adulterant peak methyl dodecanoate and of the iodine and peroxide values, respectively. Principal component analysis (PCA) was used to differentiate between pure and adulterated samples. The PCA provided good differentiation of samples with 74% of the variation accounted for by PC 1 and 17% accounted for by PC 2. Pure samples formed a separate cluster from all of the adulterated samples.

Application of FTIR Spectroscopy for the Determination of Virgin Coconut Oil in Binary Mixtures with Olive Oil and Palm Oil

Abstract: Rapid Fourier transform infrared (FTIR) spectroscopy combined with attenuated total reflectance (ATR) was applied for quantitative analysis of virgin coconut oil (VCO) in binary mixtures with olive oil (OO) and palm oil (PO). The spectral bands correlated with VCO, OO, PO; blends of VCO and OO; VCO and PO were scanned, interpreted, and identified. Two multivariate calibration methods, partial least square (PLS) and principal component regression (PCR), were used to construct the calibration models that correlate between actual and FTIR-predicted values of VCO contents in the mixtures at the FTIR spectral frequencies of 1,120–1,105 and 965–960 cm−1. The calibration models obtained were cross validated using the “leave one out” method. PLS at these frequencies showed the best calibration model, in terms of the highest coefficient of determination (R2) and the lowest of root mean standard error of calibration (RMSEC) with R2 = 0.9992 and RMSEC = 0.756, respectively, for VCO in mixture with OO. Meanwhile, the R2 and RMSEC values obtained for VCO in mixture with PO were 0.9996 and 0.494, respectively. In general, FTIR spectroscopy serves as a suitable technique for determination of VCO in mixture with the other oils.

Variation in Fatty Acid Composition in Indian Germplasm of Sesame

Abstract: A germplasm collection of 33 entries comprising 22 sesame (Sesamum indicum L.) cultivars, 4 landraces of S. mulayanum and 7 other accessions of 4 wild species were analyzed for the fatty acid compositions of their seed oil. The entries varied widely in their fatty acid compositions. The percentage content of oleic, linoleic, palmitic and erucic acids ranged between 36.7–52.4, 30.4–51.6, 9.1–14.8 and 0.0–8.0, respectively. Linolenic and arachidonic acids were the minor constituents but varied widely in wild species. Oleic and linoleic were the major fatty acids with mean values of 45.9 and 40.5%, respectively and the mean of their combined values was 86.4%. The polyunsaturated fatty acid (PUFA) compositions ranged from 30.9 to 52.5% showing high variation in PUFA in the germplasm. Linoleic acid content was very high in one landrace (47.8) and one accession each of three wild species, S. mulayanum (49.3), S. malabaricum (48.2) and S. radiatum (51.6%). Use of fatty acid ratios to estimate the efficiency of biosynthetic pathways resulted in high oleic and low linoleic desaturation ratios and consequently high linoleic and very low linolenic acid contents in seed oil. The results of this study provided useful background information on the germplasm and also identified a few accessions having high linoleic acid which can be used for developing cultivars with desirable fatty acid compositions.

Chemical Characteristics and Fatty Acid Profile of Foxtail Millet Bran Oil

Abstract: Chemical characteristics of a sample of foxtail millet bran and its oil, focusing on the approximate composition of foxtail millet bran and the fatty acid profile, physicochemical properties and tocopherol composition of foxtail millet bran oil, are presented in this work. The results indicate that the millet bran constituted 9.39 ± 0.17% crude oil, 12.48 ± 0.41% crude protein, and 51.69 ± 2.14% crude fiber. The specific gravity, refractive index, saponification value, and unsaponifiable matter content of millet bran oil were 0.9185 ± 0.0003 g/cm3\( \left( {d_{20}^{20} } \right) \), 1.4676 ± 0.0002 \( \left( {n_{D}^{40} } \right) \), 186.29 ± 0.51 mg KOH/g, and 3.62 ± 0.19 g/100 g, respectively. The tocopherol content was 64.83 ± 0.83 mg/100 g oil, which consisted mainly of γ-tocopherol (48.79 ± 0.46 mg/100 g oil) and α-tocopherol (15.53 ± 0.31 mg/100 g oil). The millet bran oil was rich in linoleic acid (66.5%) and oleic acid (13.0%). The saturated fatty acids included palmitic acid (6.4%) and stearic acid (6.3%). The major fatty acid in the sn-2 position of the millet oil was linoleic acid (71.2%). The dominant triacylglycerols, calculated according to the 1,3-random-2-random hypothesis, were trilinoleate (LLL, 29.3%) and dilinoleoyl-monoolein (LLO, 17.2%). This work might be useful for developing applications for millet bran and its oil.

Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes

Abstract: The objective of this study was to investigate the effect of chia (Salvia hispanica L) seed coat color on oil content and fatty acid composition, as well as the effect of different growing areas on chemical variation This study was carried out using white and black-spotted chia seeds grown together at five locations of Ecuador Oil content was not significantly (P < 005) different for any of the comparative analyses performed between white and black-spotted seeds at all, although significant differences in oil content among locations were detected The seeds from the San Pablo location showed the highest oil concentration (345%) No significant differences among fatty acids at any of the location were detected between white and black-spotted seeds; however, significant differences in fatty acids composition between sites were found Overall, significant (P < 005) differences in palmitic, oleic, linoleic, and α-linolenic fatty acid compositions among oils from seeds grown in different locations were detected In conclusion, this paper shows that the larger differences found in oil content and fatty acid composition are due to location (because of the environmental differences) rather than chia seed coat color

Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Mixture and in Oil-in-Water Emulsions

Abstract: The objectives of the present work were (a) to extract the phenolic fraction from the peels of two Danish varieties of potatoes, viz. Sava and Bintje, and examine their antioxidant capacity in in-vitro systems (b) to evaluate the effect of these extracts on the storage stability of a fish-rapeseed oil mixture and oil-in-water emulsions. Multiple antioxidant activity of the potato peel extracts was evident from in-vitro systems as they showed strong reducing power, radical scavenging ability, ferrous ion chelating activity and prevented oxidation in a liposome model system. The Sava variety, which showed strong antioxidant activity in in-vitro systems, was tested in oil and oil-in-water emulsions. Ethanolic extracts of Sava (≥1,600 mg/kg) prevented lipid oxidation in emulsions and in oil. Water extracts showed no antioxidant activity in oil whereas it showed pro-oxidant activity in emulsions. Thus, the results of the present study show the possibility of utilizing waste potato peel as a promising source of natural antioxidants for retarding lipid oxidation.

Synthesis and Properties of Polyurethane Elastomers with Castor Oil as Crosslinker

Abstract: Castor oil–polyurethane elastomers were prepared by reacting poly (1,4-butane diol) (Terathane 1400) with aliphatic 1,6-hexamethylene diisocyanate. The prepolymers were chain-extended with bifunctional precursor chains and/or with castor oil as a trifunctional crosslinker at stoichiometric ratios. These resulted in a series of crosslinked polyurethane elastomers with different structures of the hard segment. The properties of the material were measured by differential scanning calorimetry, thermogravimetric analysis, atomic force microscopy, as well as tensile properties measurements. The effect of stoichiometric balance (i.e., OH/NCO molar ratio) on the final properties was evaluated. The formation of hydrogen bonds was observed by Fourier transform infrared.spectroscopy The measured properties were found to be strongly influenced by the molar ratio of chain extenders to the diisocyanate component. The glass transition temperatures (Tg) for the polyurethanes with OHpolyol/NCO/OHchain extender having molar ratios of 1:2:1 and 1:4:3 were found to be −70 and −57 °C, respectively. The polyurethanes networks with a OH/NCO molar ratio of 1:2:1 had excellent mechanical properties, indicating that this is the optimum ratio to be used in castor oil polyurethane elastomer formulations. The objective of this work was to study the effect of the castor oil crosslinker on the morphology of the resulting crosslinked polyurethanes and to correlate the morphology with the properties of these bio-based crosslinked polyurethanes.

Solvent extraction: kinetic study of major and minor compounds.

Abstract: The effects of temperature and contact time on lipid extraction from sunflower collets was investigated in a batch extractor with hexane as solvent. The total removed material varied in quantity and composition due to changes in temperature and contact time. Higher temperatures enhanced oil extraction as well as increased the tocopherol and phospholipid contents of the oil. The kinetic data for triglycerols, phospholipid and tocopherols extraction were interpreted by using an equation that considers extraction as the sum of two components: diffusion and washing. Effective diffusion coefficients for oil, tocopherols and phospholipid at different temperatures were determined. Control of temperature and contact time are essential to obtain good quality oil and reduce refining costs. Extraction at 60 °C and short contact times (30 min) obtained high oil yield (98%) accompanied by significant tocopherol extraction (>99%) and reduced phospholipid extraction (66%).

Characteristics and Composition of Watermelon Seed Oil and Solvent Extraction Parameters Effects

Abstract: Watermelon seed oil characteristics were evaluated to determine whether this oil could be exploited as an edible oil. Hexane extraction of watermelon seeds produced yields of 50% (w/w) oil. The refractive index, saponification and iodine value were 1.4712 (at 25 °C), 200 mg KOH/g and 156 g I/100 g, respectively. The acid and peroxide values were 2.4 mg KOH/g and 3.24 mequiv/kg, respectively. The induction time of the oil was also 5.14 h at 110 °C, which was measured for the first time. Total unsaturation contents of the oil was 81.6%, with linoleic acid (18:2) being the dominant fatty acid (68.3%). Considering that the watermelon seed oil was highly unsaturated, the relatively high induction time might indicate the presence of natural antioxidants. In addition, the influence of extraction parameters on extraction of oil from watermelon seed with hexane as a solvent was studied at several temperatures (40, 50, and 60 °C), times (1, 2, and 3 h) and solvent/kernel ratios (1:1, 2:1, and 3:1). The oil yield was primarily affected by the solvent/kernel ratio and then time and temperature, respectively. The protein content of the oil-free residue was 47%.

Comparative Evaluation of Physicochemical Properties of Jatropha Seed Oil from Malaysia, Indonesia and Thailand

Abstract: The jatropha oil was extracted from the jatropha seeds collected from different origins viz., Malaysia, Indonesia and Thailand. The physicochemical properties such as density, viscosity, percentage free fatty acid (FFA), iodine value, saponification value and peroxide value of the extracted jatropha seed oil were evaluated. The evaluation of fatty acid composition using gas chromatography (GC) revealed that, oleic (42.4–48.8%) and linoleic acid (28.8–34.6%) are the dominant fatty acids present in the jatropha seed oil. The saturated fatty acids such as palmitic and stearic acid lie in the range 13.25–14.5 and 7–7.7%, respectively. The observed major triacylglycerol (TAG) composition was OOL (22.94–25.75%) and OLL (15.52–20.77%).

A Modified Amino Acid Analysis Using PITC Derivatization for Soybeans with Accurate Determination of Cysteine and Half-Cystine

Abstract: Breeding efforts to change the amino acid profile of seed protein and the assessment of genetic variation for amino acid composition among soybean germplasm resources have been hampered by lack of a rapid and inexpensive method for amino acid determination. A modified procedure presented here is partly based on a gas-phase hydrolysis and precolumn derivatization for HPLC analysis. The procedure accurately measured cysteine and half-cystine in samples. The method was also proven to be accurate using a reference protein with known amino acid composition. It is reliable and can be automated for daily analysis with a large number of samples. The method was also tested with soybean seeds harvested from a two-replicate multi-location soybean field experiment. It was found that no soybean cultivar by location interaction was significant for any of the amino acids which demonstrate that amino acid compositions were generally stable across a range of environments, and that the repeatability of the measurement itself was high. The error associated with the determination was also low as demonstrated by the analysis of variance.

Phytochemical content and antioxidant properties of seeds of unconventional oil plants.

Abstract: The lipophilic and hydrophilic antioxidants were evaluated in eight plants: safflower (Carthamus tinctorius), viper’s bugloss (Echium vulgare), quince (Cydonia vulgaris), evening primrose (Oenothera biennis), rose mosqueta (Rosa affinis rubiginosa), black seed (Nigella sativa), sea buckthorn (Hippophae rhamnoides) and borage (Borago officinales). The highest amounts of tocopherols were contained in seeds of borage and sea buckthorn (66.9 mg/100 g and 45.9 mg/100 g, respectively). The sea buckthorn seed lipids had the highest amount of total sterols (10.4 mg/g of lipids). The predominant form was campesterol. Sitosterol was the major sterol in the lipids of other tested seeds. The content of phenolic compounds ranged from 736.5 mg/100 g dry matter (d.m.) (evening primrose) to 74.8 mg/100 g d.m. (safflower). The highest antioxidant activity, expressed in % scavenged DPPH· free radicals, was observed for evening primrose (91.2%), while the lowest for safflower (36.2%). The correlation coefficient between the level of phenolic compounds and antioxidant activity was 0.53.

Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy

Abstract: NIR reflectance spectroscopy was used to analyze the total oil and fatty acid concentration of Virginia and Valencia types of in-shell peanuts rapidly and nondestructively. NIR absorbance spectra were collected in the wavelength range from 400 to 2,500 nm using a NIR instrument. Average total oil concentrations of all samples were determined by a standard Soxtec extraction method. Fatty acids were converted to the corresponding methyl esters and measured using gas chromatography. Partial least squares analysis was performed on the calibration set, and models were developed for predicting total oil and fatty acids. The best model was selected based on coefficient of determination (R2), standard error of prediction, and residual percent deviation (RPD) values. Virginia-type in-shell peanuts had RPD values of >5.0 for both absorbance and reflectance models, indicating that the method could be used for quality control and analysis. Valencia peanuts had an RPD value of 3.01, which indicates that the model is good for initial screening purposes. For both types of peanuts, fatty acid prediction gave RPD values of <5 for all the models, indicating they could be used for initial screening purposes.

Characterization of Aegean Olive Oils by Their Minor Compounds

Abstract: This study presents a combined approach of establishing cultivar differences between Aegean olive oils, obtained from economically important olive oil producing cultivars (cv Ayvalik and Memecik), based on chemometric evaluation of their content and in particular composition of the minor compounds Evaluation of minor compounds with principal component analysis and linear discriminant analysis (LDA) indicated differentiation according to the cultivars LDA produced a 100% correct group classification Moreover, stigmasterol, apparent β-sitosterol and total sterols were found to have the highest discriminating power Memecik oils were characterized by the highest content of antioxidant compounds (α-tocopherol, phenolic compounds and total phenolic compounds) On the other hand, Ayvalik oil had the highest level of total sterols The data were analyzed statistically to evaluate the differences according to variety and crop season The minor compounds of Ayvalik and Memecik oils presented statistically significant differences (p < 001) according to variety, except for the hydroxytyrosol and clerosterol content The amount of α-tocopherol, total phenolic compounds, apparent β-sitosterol and total sterols varied with respect to crop season A good correlation was observed between the amount of α-tocopherol, total phenolic compounds, apparent β-sitosterol and total sterols and some climatic variables

Fat-Soluble Bioactives, Fatty Acid Profile and Radical Scavenging Activity of Semecarpus anacardium Seed Oil

Abstract: Semecarpus anacardium (family Anacardiaceae) has many applications in the Ayurvedic and Siddha systems of medicine in India. Detailed knowledge on the composition of S. anacardium oil, in consideration of potential utilization, is of major importance. In this investigation, column chromatography, gas chromatography, thin layer chromatography and liquid chromatography techniques were performed to analyze lipid classes, fatty acids and fat-soluble bioactives of S. anacardium crude seed oil. The amount of neutral lipids in the crude seed oil was the highest, followed by glycolipids and phospholipids, respectively. Linoleic followed by palmitic and oleic were the major fatty acids. The ratio of unsaturated fatty acids to saturated fatty acids was higher in neutral lipid classes than in the polar lipids. The main sterol compounds were β-sitosterol, campesterol and stigmasterol. δ-Tocopherol followed by β-tocopherol were the main tocopherols. When S. anacardium seed oil and extra virgin olive oil were compared for their radical scavenging activity toward 1,1-diphenyl-2-picrylhydrazyl radical and galvinoxyl radical (by electron spin resonance spectrometry), S. anacardium seed oil exhibited a stronger RSA.

Aqueous Extended-Surfactant Based Method for Vegetable Oil Extraction: Proof of Concept

Abstract: The use of hexane to extract vegetable oil from oilseeds is of growing concern due to hexane’s environmental impact and because of worker exposure concerns. The goal of our work is to demonstrate that the aqueous extended-surfactant-based method is a viable alternative for vegetable oil extraction. In our method, ground oilseeds were dispersed in the aqueous surfactant solution, allowing the oil to be liberated from the seeds as a separate phase from the aqueous phase. The impact of pH, shaking intensity, shaking time and seed to liquid ratio on oil yield are presented. Extended-surfactants are a new type of surfactant with propoxylate (PO) and/or ethoxylate (EO) groups inserted between the hydrophilic head and the hydrophobic alkyl chain of the surfactant molecule. This unique structure of extended-surfactants enables them to produce ultralow interfacial tension with vegetable oils. We have found that at low aqueous concentrations (less than 0.3 wt%), extended-surfactant solutions are able to produce ultralow interfacial tension between aqueous extraction and vegetable oil phases. At optimum condition (seed to liquid ratio of 1–5, 30 min extraction at 150 shakes/min and 30 min centrifugation at 2,170×g) we achieved 93–95% extraction efficiency for peanut and canola oils at 25 °C. The oil quality produced from the aqueous extended-surfactant-based method was found to be comparable or even superior to that obtained from hexane-based extraction, further demonstrating the viability of aqueous extended-surfactant based extraction.

Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press

Abstract: The production of cold-pressed oil from nonroasted naked pumpkin seeds by pressing with screw presses started in the Republic of Serbia at the end of 1990s. This oil has the characteristic flavour of raw-dried seeds, and is a specific product of this region. The oil samples were prepared by pressing naked pumpkin seeds and pumpkin seeds with the hulls in a 3:2 ratio using a screw press. The changes of the oil sensory characteristics, basic chemical quality and oxidative stability were followed over a 2-year period. The results obtained showed that the oil sensory quality was stable during the first 12 months of storage, after which the flavour became musty. Although the chemical quality of the oil deteriorated to some extent, both the acid and peroxide values satisfied the legislative minimum during the whole investigation time. The oxidative stability of oil determined by a Rancimat apparatus was good, although the induction period after 2 years decreased by 25–40%. To ensure the use of only the highest quality oil, a 12-month shelf life is recommended.