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Journal ArticleDOI

1H NMR spectroscopy of polymers under shear and extensional flow

Paul T. Callaghan, +1 more
- 17 Dec 1999 - 
- Vol. 38, Iss: 6, pp 528-536
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TLDR
In this paper, the potential insights gained from 1H nuclear magnetic resonance (NMR) spectroscopy experiments on polymeric systems under both shear and extension were discussed, and it was shown that 1H spin-spin relaxation is sensitive to both molecular conformation and to molecular interactions.
Abstract
We discuss the potential insights gained from 1H nuclear magnetic resonance (NMR) spectroscopy experiments on polymeric systems under both shear and extension, and we show in particular that 1H spin-spin relaxation is sensitive to both molecular conformation and to molecular interactions. Rheo-NMR 1H spectroscopy studies on semi-dilute solutions of polyacrylamide demonstrate that the chain protons exhibit a marked T2 reduction under shear and that the recovery on shear cessation is indicative of slow reorganisational dynamics. Studies of the wheat flour protein, gluten, indicate marked spectroscopic changes in the vicinity of the amidic resonances associated with glutamine residues, an effect we attribute to the disruption of hydrogen bonding.

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Citations
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Journal ArticleDOI

Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

TL;DR: The relationship between gluten structure and mechanical properties is discussed in terms of a model in which conversion of beta-turn to beta-sheet structure is a response to extension and a means by which elastic energy is stored in the system.
Journal ArticleDOI

New approaches to study the molecular basis of the mechanical properties of gluten

TL;DR: In this article, the behavior of gluten and dough on mixing is characterised by the build-up of a polymeric species and that particulate theories of dough rheology are not tenable.
Journal ArticleDOI

Time-dependent rheology of colloidal star glasses

TL;DR: Yield stress is linked to shear banding in this class of soft colloids through an evolution from a monotonic slightly shear-thinning flow curve to a flow curve dominated by a stress plateau.
Journal ArticleDOI

Characterisation of dairy emulsions by NMR and rheological techniques

TL;DR: In this paper, rheological and NMR analyses were performed to evaluate material properties as well as droplet size distribution and possible flow-induced alteration of dairy emulsions, based on milk, vegetable fats, a mixture of sugars, emulsifiers (hydrophilic or lipophilic) and natural stabilizers (carrageenan and guar gum).
Book ChapterDOI

Applications of NMR to food science

TL;DR: This report reviews the literature on the applications of NMR to food science from 1995 until March 2001 and covers water in foods, biopolymers, analysis and authentication, complex systems, and new methods for food analysis.
References
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Book

The theory of polymer dynamics

Masao Doi, +1 more
TL;DR: In this article, the viscoelasticity of polymeric liquids was studied in the context of rigid rod-like polymers and concentrated solutions of rigid rods like polymers.
Book

Principles of Nuclear Magnetic Resonance Microscopy

TL;DR: In this paper, the authors introduce the principles of imaging for nuclear magnetic resonance and describe the influence of magnetic field gradients on the magnetic field. But they do not discuss the application of magnetic resonance in biology and minerals science.
Book Chapter

Rheology and chemistry of dough

A.H. Bloksma
Journal ArticleDOI

Shear banding instability in wormlike micellar solutions

TL;DR: It is argued that the slow migrations of the wormlike micelle system are governed by stress relaxation effects while the rapid migrations are flow driven and arise from interfacial instability.
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