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Book ChapterDOI

[99] Determination of nucleic acids in tissues by pentose analysis

Walter C. Schneider
- 01 Jan 1957 - 
- Vol. 3, pp 680-684
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TLDR
The extraction methods described were developed for nucleic acid determinations by spectrophotometric methods and it has become quite clear that the separations are not sufficiently refined for isotopic work.
Abstract
Publisher Summary The procedure for the determination of nucleic acids described in this chapter is based on the finding that nucleic acids can be separated from other tissue compounds by their preferential solubility in hot trichloroacetie acid The isolated nucleic acids are then quantitated by means of colorimetric reactions involving the pentose components of the nucleic acids The determination of nucleic acids in tissues is largely a problem in identification By means of the extraction procedures described in the chapter and the colorimetric reactions of peptide nucleic acid and DNA, a considerable degree of specificity is placed on the determination of these compounds Occasionally however, false results will be obtained, owing to the presence of materials in the nucleic acid extracts that interfere with the pentose reactions It is emphasized that the extraction methods described were developed for nucleic acid determinations by spectrophotometric methods Although it was at first thought that these procedures might be directly applicable to isotopic work, it has become quite clear that the separations are not sufficiently refined for such studies The methods have served, however, as starting points for other separation procedures more suitable for isotopic work

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References
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Journal ArticleDOI

A method for the determination of desoxyribonucleic acid, ribonucleic acid, and phosphoproteins in animal tissues.

TL;DR: The methods used at present for the determination of the higher nucleic acids in organs are based on certain color reactions of their carbohydrate components, but if the quantitative estimations of desoxyribonucleic acid and of ribon nucleic acid could be based on phosphorus determinations rather than on color tests of their carbohydrates components, these difficulties might be avoided.
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