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Journal ArticleDOI

A model for the role of the proline-linked pentose phosphate pathway in polymeric dye tolerance in oregano

TLDR
The results support the working model that aromatic pollutant-tolerance may be regulated through the proline-linked pentose phosphate pathway, a primary metabolic pathway, and suggest that phenolic synthesis requires proline synthesis and/or oxidation.
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This article is published in Process Biochemistry.The article was published on 2001-04-01. It has received 28 citations till now. The article focuses on the topics: Aromatic hydrocarbon & Pentose phosphate pathway.

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Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors

TL;DR: The phenyl propanoid pathway was stimulated in mung bean sprouts through the pentose phosphate and shikimate pathways, by natural elicitors such as fish protein hydrolysates (FPH), lactoferrin (LF) and oregano extract (OE), which significantly improved the phenolic, antioxidant and antimicrobial properties of mungbean sprouts.
Journal ArticleDOI

Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: a review

TL;DR: A model has been proposed in which the proline-linked pentose phosphate pathway is critical for modulating protective antioxidant response pathways in diverse biological systems, including humans, and provides a mechanism for understanding the mode of action of phenolic phytochemicals in modulating antioxidant pathways in relation to human health.
Journal Article

A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.

TL;DR: The proposed proline-linked pentose-phosphate pathway model provides a mechanism for understanding the mode of action of phenolic phytochemicals in modulating antioxidant pathways and provides avenues by which dietary approaches may manage oxidation-linked chronic and infectious diseases.
Journal ArticleDOI

Physiological and antioxidant responses of Mentha pulegium (Pennyroyal) to salt stress

TL;DR: In this article, the effect of different salt concentrations on plant growth, mineral composition and antioxidant responses was studied in Mentha pulegium L. is a medicinal and aromatic plant belonging to the Labiatae family present in the humid to the arid bioclimatic regions of Tunisia.
References
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Journal ArticleDOI

A revised medium for rapid growth and bio assays with tobacco tissue cultures

TL;DR: In vivo redox biosensing resolves the spatiotemporal dynamics of compartmental responses to local ROS generation and provide a basis for understanding how compartment-specific redox dynamics may operate in retrograde signaling and stress 67 acclimation in plants.
Journal ArticleDOI

Rapid determination of free proline for water-stress studies

TL;DR: In this article, a simple colorimetric determination of proline in the 0.1 to 36.0 μmoles/g range of fresh weight leaf material was presented.
Journal ArticleDOI

Stress-Induced Phenylpropanoid Metabolism.

Richard A. Dixon, +1 more
- 01 Jul 1995 - 
TL;DR: Limiting discussion to stress-induced phenylpropanoids eliminates few of the structural classes, because many compounds that are constitutive in one plant species or tissue can be induced by various stresses in another species or in another tissue of the same plant.
Journal ArticleDOI

Metabolic implications of stress-induced proline accumulation in plants

TL;DR: A mechanism is proposed whereby the interconversions of proline and P5C in different cell types and the associated transfer of redox potential between tissues may constitute a form of metabolic signalling within higher plants.
Journal ArticleDOI

Phytoremediation of contaminated soils

TL;DR: Two contrasting approaches to remediation are being pursued: pollutant-stabilization and containment, where soil conditions and vegetative cover are manipulated to reduce the environmental hazard; and decontamination, where plants and their associated microflora are used to eliminate the contaminant from the soil as discussed by the authors.
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