Journal ArticleDOI
A review of gelatin: Properties, sources, process, applications, and commercialisation
J. Alipal,N.A.S. Mohd Pu'ad,T.C. Lee,Nadirul Hasraf Mat Nayan,Norain Sahari,Hatijah Basri,Maizlinda Izwana Idris,Hasan Zuhudi Abdullah +7 more
TLDR
In this paper, the potential and market stability of gelatin has been discussed and its recent studies are summarised in this paper, focusing on assessing the general utilities of the various sources of collagen as gelatin derivatives.About:
This article is published in Materials Today: Proceedings.The article was published on 2021-01-01. It has received 120 citations till now. The article focuses on the topics: Gelatin.read more
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Progresses in chitin, chitosan, starch, cellulose, pectin, alginate, gelatin and gum based (nano)catalysts for the Heck coupling reactions: A review.
TL;DR: A review of the current progress made towards the application of various polysaccharide and gelatin-supported metal catalysts in Heck cross-coupling reaction in recent years is presented in this paper.
Journal ArticleDOI
Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications
A. A. Gvozdenko,Shabana A. Siddiqui,Andrei Blinov,A.B. Golik,A.A. Nagdalian,David Guramievich Maglakelidze,E. N. Statsenko,M. A. Pirogov,A. A. Blinova,Marina Sizonenko,Alexandr N. Simonov,Roman B. Zhukov,R.O. Kolesnikov,S. A. Ibrahim +13 more
TL;DR: In this paper , a method for the synthesis of gelatin-stabilized copper oxide nanoparticles was developed, which was carried out by direct chemical precipitation, and the results indicated that the CuO nanoparticles stabilized with gelatin have a high potential for use in food packaging.
Journal Article
Surface functionalization with strontium-containing nanocomposite coatings via EPD B Biointerfaces
TL;DR: In vitro cellular study confirmed that strontium-containing coatings supported the proliferation of MC3T3-E1 cells and exhibited excellent ability to enhance the differentiation of such pre-osteoblasts, suggesting such organic-inorganic nanocomposite coatings are a promising candidate to functionalize orthopedic implant surfaces.
Journal ArticleDOI
Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits.
Bofei Fu,Shanshan Mei,Xianjie Su,Hong-bin Chen,Junqiu Zhu,Zongping Zheng,Hetong Lin,Congjie Dai,Rafael Luque,Da-Peng Yang +9 more
TL;DR: In this article, an environmental-friendly edible film for postharvest fruits refreshing application was prepared by combining the waste fish scale-derived gelatin, chitosan as well as CaCO3 nanoparticles.
References
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Journal ArticleDOI
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
TL;DR: The present work is a compilation of recent information on collagen and gelatin extraction from new sources, as well as new processing conditions and potential novel or improved applications, many of which are largely based on induced cross-linking, blending with other biopolymers or enzymatic hydrolysis.
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Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Alias A. Karim,Rajeev Bhat +1 more
TL;DR: This review focuses on the unique features, advantages, constraints, and challenges involved in the production and utilization of fish gelatin in order to provide a comprehensive look and deeper insight on this important food ingredient, as well as prospects for its future commercial exploitation and directions for future studies.
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Structural and physical properties of gelatin extracted from different marine species: a comparative study.
TL;DR: Circular dichroism analysis reveals that gelling involves a refolding of denatured collagen chains into the typical triple helix conformation and, conversely, unfolding upon reheating, and the importance of slow cold maturation is revealed.
Journal ArticleDOI
Collagen and gelatin.
TL;DR: The current understanding of the structure, bioactivities, and biological effects of collagen, gelatin, and gelatin hydrolysates as well as their most recent applications are covered.
Journal ArticleDOI
Gelatin alternatives for the food industry: recent developments, challenges and prospects
Alias A. Karim,Rajeev Bhat +1 more
TL;DR: Gelatin replacement has been a major issue in recent years due to the emerging and lucrative vegetarian, halal and kosher markets as discussed by the authors, with the emergence of bovine spongiform encephalopathy (BSE) in the 1980s.