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Journal ArticleDOI

Accommodation of single amino acid insertions by the native state of staphylococcal nuclease

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TLDR
The resulting changes in catalytic activity and in stability to guanidine hydrochloride denaturation indicate that the native state structure is frequently able to accommodate the extra residue without great difficulty, even insertions within secondary structural elements such as alpha helices and beta sheets.
Abstract
Single alanine and glycine insertions were introduced at 20 randomly selected positions in staphylococcal nuclease. The resulting changes in catalytic activity and in stability to guanidine hydrochloride denaturation indicate that the native state structure is frequently able to accommodate the extra residue without great difficulty, even insertions within secondary structural elements such as alpha helices and beta sheets. On average, an inserted residue reduces the free energy of denaturation (delta GH2O) by an amount roughly comparable to an alanine or glycine substitution for one of the residues flanking the site of insertion. Several positions outside of the enzyme active site were found where insertions, but not substitutions, lead to structural changes that modify catalytic activity and the circular dichroism spectrum. Amino acid insertions represent a virtually unexplored class of genetic mutation that may prove complementary to amino acid substitutions for engineering proteins with altered functional and structural properties.

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Citations
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Journal ArticleDOI

Prediction of protein structural classes.

TL;DR: The very high success rate for both the training- set proteins and the testing-set proteins, which has been further validated by a simulated analysis and a jackknife analysis, indicates that it is possible to predict the structural class of a protein according to its amino acid composition if an ideal and complete database can be established.
Journal ArticleDOI

Helix capping: Helix capping

Rajeev Aurora, +1 more
- 01 Jan 1998 - 
Journal ArticleDOI

Contributions of the large hydrophobic amino acids to the stability of staphylococcal nuclease

TL;DR: The magnitude of the stability loss on substituting Ala or Gly for a particular type of amino acid varied extensively among the different sites of its occurrence in nuclease, indicating that the environment surrounding a specific residue determines how large a stability contribution its side chain will make.
Journal ArticleDOI

Analysis of insertions/deletions in protein structures.

TL;DR: An analysis of insertions and deletions (indels) occurring in a databank of multiple sequence alignments based on protein tertiary structure shows an exponential behaviour, suggesting a stochastic process such that nearly every loop in an ancestral structure is a possible target for indels during evolution.
Journal ArticleDOI

The role of internal packing interactions in determining the structure and stability of a protein

TL;DR: Cassette mutagenesis has been used to investigate how internal packing interactions help to specify a protein's three-dimensional structure and stability, and suggests that there are two levels of structural information encoded in core residues.
References
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Journal ArticleDOI

Dictionary of protein secondary structure: pattern recognition of hydrogen-bonded and geometrical features

TL;DR: A set of simple and physically motivated criteria for secondary structure, programmed as a pattern‐recognition process of hydrogen‐bonded and geometrical features extracted from x‐ray coordinates is developed.
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Rapid and efficient site-specific mutagenesis without phenotypic selection.

TL;DR: The high efficiency, approximately equal to 10-fold greater than that observed using current methods without enrichment procedures, is obtained by using a DNA template containing several uracil residues in place of thymine, which is applied to mutations introduced via both oligonucleotides and error-prone polymerization.
Journal ArticleDOI

Areas, volumes, packing and protein structure.

TL;DR: This review is concerned with the packing of groups of atoms in proteins and with the area of solvent-protein interfaces.
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Structural invariants in protein folding.

TL;DR: An analysis of 15 protein structures indicates: first, the loss of accessible surface area by monomeric proteins on folding—proportional to hydrophobic energy—is a simple function of molecular weight.
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