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Open AccessJournal ArticleDOI

Aconitase and citric acid fermentation by Aspergillus niger.

C P Kubicek, +1 more
- 01 Nov 1985 - 
- Vol. 50, Iss: 5, pp 1336-1338
TLDR
Compared in vivo steady-state concentrations of citrate and isocitrate in Aspergillus niger grown under various citric acid-producing conditions strongly argue against an inhibition of aconitase duringcitric acid fermentation.
Abstract
In view of the often-cited theory that citric acid accumulation is caused by an inhibition of aconitase activity, the equilibrium of the reaction of aconitase was investigated by comparing in vivo steady-state concentrations of citrate and isocitrate in Aspergillus niger grown under various citric acid-producing conditions. With the equilibrium catalyzed by the A. niger enzyme in vitro, similar values were obtained. The validity of our in vivo measurements was verified by the addition of the aconitase inhibitor fluorocitrate, which appreciably elevated the citrate:isocitrate ratio. The results strongly argue against an inhibition of aconitase during citric acid fermentation.

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Citations
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Superoxide anion radical (O2-.), superoxide dismutases, and related matters.

TL;DR: This review will describe only aspects of the biology of oxygen radicals that currently engage the interest of the writer and Hopefully they will also be of interest to the reader.
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Superoxide sensitivity of the Escherichia coli aconitase.

TL;DR: The extreme sensitivity of aconitase to inactivation by O2- suggests that its inactivation will be an early event in the oxidative stress imposed by hyperoxia, ultraviolet irradiation or redox-cycling agents, such as viologens or quinones.
Book ChapterDOI

Organic Acid Production by Filamentous Fungi

TL;DR: A greater understanding of this extraordinary capacity of filamentous fungi to produce organic acids in high concentrations will allow greater exploitation of these organisms via application of new knowledge in this era of genomics-based biotechnology.
Journal ArticleDOI

Fungal production of citric acid.

TL;DR: Effect of various fermentation conditions and the biochemistry of citric acid formation by Aspergillus niger have been discussed.
References
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Journal ArticleDOI

Spectrophotometric measurements of the enzymatic formation of fumaric and cis-aconitic acids.

TL;DR: A spectrophotometric method of measuring the enzymatic formation and disappearance of umaric and cis -aconitic acids is reported.
Journal ArticleDOI

Influence of manganese on enzyme synthesis and citric acid accumulation inAspergillus niger

TL;DR: The hypothesis that manganese deficiency mainly affects the operation of biosynthetic reactions in Aspergillus niger, thus leading to an overflow of citric acid as an end product of glycolysis is supported.
Journal ArticleDOI

The role of the tricarboxylic acid cycle in citric acid accumulation by Aspergillus niger

TL;DR: During the growth period the levels of almost all TCA cycle acids, with the exception of 2-oxo-acids, were unusually high; during the induction phase of citrate accumulation malate, fumarate, and isocitrate decreased, whereas pyruvate, oxalacetate, and citrate increased.
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