Journal ArticleDOI
Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers
TLDR
5-Aminosalicylate reacts promptly with DPPH, suggesting a potent radical scavenger activity and was found to be the most active in inhibiting Fe2+/ascorbate-induced lipid peroxidation, suggesting an antioxidant activity of chain-breaking type.About:
This article is published in Archives of Biochemistry and Biophysics.The article was published on 1994-11-01. It has received 2497 citations till now. The article focuses on the topics: Lipid peroxidation & Trolox.read more
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Antioxidant and radical scavenging properties of curcumin.
Tuba Ak,İlhami Gülçin +1 more
TL;DR: The antioxidant activity of curcumin was determined by employing various in vitro antioxidant assays such as 1,1-diphenyl-2-picryl-hydrazyl free radical (DPPH*) scavenging, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, N,N-dimethyl-p-phenylenediamine dihydrochloride
Journal ArticleDOI
Review on in vivo and in vitro methods evaluation of antioxidant activity.
TL;DR: DPPH method was found to be used mostly for the in vitro antioxidant activity evaluation purpose while LPO was found as mostly used in vivo antioxidant assay.
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In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
TL;DR: In this paper, the antioxidant activity of methanol extracts of five plants from the genus Phyllanthus was evaluated by various antioxidant assays, including total antioxidant, free radical scavenging, superoxide anion radical scavenges, hydrogen peroxide scavenging and reducing power and metal ion chelating activities.
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Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
TL;DR: Caffeic acid is an effective ABTS(+) scavenging, DPPH scavenging.
Journal ArticleDOI
Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
TL;DR: In this article, the antioxidant activity of water and ethanol extracts of fennel (Foeniculum vulgare) seed (FS) was evaluated by various antioxidant assay, including total antioxidant, free radical scavenging, superoxide anion radical scavenges, hydrogen peroxide scavenging and metal chelating activities.